Lemon Pie Filling
How to Make Lemon Pie Filling
- Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
- Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
- Remove from heat and stir in butter, stirring until melted.
- Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.