Lemon Pie Filling

Lisa Johnson


pinched from cooking with Mary and friends


★★★★★ 4 votes

10 Min
15 Min


  • 2 c
  • 2 c
  • 1 tsp
  • 6 Tbsp
    corn starch
  • 2
    juice of 2 lemons
  • 1
    lemon rind, grated
  • 4
    egg yolks, slightly beaten
  • 1 Tbsp

How to Make Lemon Pie Filling


  1. Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
  2. Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
  3. Remove from heat and stir in butter, stirring until melted.
  4. Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

Printable Recipe Card

About Lemon Pie Filling

Course/Dish: Pies

Show 4 Comments & Reviews

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