Lemon Pie Filling
By
Lisa Johnson
@lisa632
2
This lemon pie filling is the perfect way to create put together with a great homemade pie crust.
Ingredients
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2 cwater
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2 csugar
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1 tspsalt
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6 Tbspcorn starch
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2juice of 2 lemons
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1lemon rind, grated
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4egg yolks, slightly beaten
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1 Tbspbutter
How to Make Lemon Pie Filling
- Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
- Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
- Remove from heat and stir in butter, stirring until melted.
- Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.
