Lemon Pie Filling

1
Lisa Johnson

By
@lisa632

pinched from cooking with Mary and friends

Rating:
★★★★☆ 3 votes
Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

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2 c
water
2 c
sugar
1 tsp
salt
6 Tbsp
corn starch
2
juice of 2 lemons
1
lemon rind, grated
4
egg yolks, slightly beaten
1 Tbsp
butter

How to Make Lemon Pie Filling

Step-by-Step

  • 1Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
  • 2Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
  • 3Remove from heat and stir in butter, stirring until melted.
  • 4Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

Printable Recipe Card

About Lemon Pie Filling

Course/Dish: Pies




Show 3 Comments & Reviews

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