Lemon Pie Filling

Name: Lemon Pie Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 c water; 2 c sugar; 1 tsp salt; 6 Tbsp corn starch; 2 juice of 2 lemons; 1 lemon rind, grated; 4 egg yolks, slightly beaten; 1 Tbsp butter

By Lisa Johnson
@lisa632

pinched from cooking with Mary and friends

Rating:

★★★★★ 4 votes5

Comments:

4 Comments

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c

water
2 c

sugar
1 tsp

salt
6 Tbsp

corn starch
2

juice of 2 lemons
1

lemon rind, grated
4

egg yolks, slightly beaten
1 Tbsp

butter
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How to Make Lemon Pie Filling

Step-by-Step

Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
Remove from heat and stir in butter, stirring until melted.
Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

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