Lemon Meringue Pie

Lemon Meringue Pie Recipe

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susan simons


There's not much better than a good Lemon meringue Pie. This was my grandmas Lemon Meringue pie and she was the master of a good pie.


★★★★★ 2 votes



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  • ·
    baked pie crust
  • 3 Tbsp
    corn starch
  • 1 c
  • 2 Tbsp
  • 1
    grated rind of lemon
  • 4 Tbsp
    lemon juice
  • 1 Tbsp
  • 3
    egg yolks
  • 1 1/2 c
    boiling water
  • 3
    egg whites
  • 6 Tbsp

How to Make Lemon Meringue Pie


  1. Combine 3 tablespoons corn startch with 1 cup plus 2 tablespoons sugar in top of double boiler. Add the grated rind of one lemon, 4 tablespoons lemon juice, 1 tablespoon butter and 3 egg yolks, beaten.
  2. Mix well then add 1 1/2 cups boiling water very slowly. Cook over hot water until very thick. Cool. Pour into pastry shell. Beat 3 egg whites until almost stiff, then add 6 tablespoons sugar while continuing to beat stiff. Arrange meringue on filling. Bake 30 minutes at 300 degrees.

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About Lemon Meringue Pie

Course/Dish: Pies

Show 2 Comments & Reviews

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