lemon meringue pie

Name: Lemon Meringue Pie
Ingredients: - baked pie crust; 3 tablespoon(s) corn starch; 1 cup(s) sugar; 2 tablespoon(s) sugar; 1 - grated rind of lemon; 4 tablespoon(s) lemon juice; 1 tablespoon(s) butter; 3 - egg yolks; 1 1/2 cup(s) boiling water; 3 - egg whites; 6 tablespoon(s) sugar

(2 ratings)

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Recipe by

Susan Magness

@imbossmare

Cleburne, TX

There's not much better than a good Lemon meringue Pie. This was my grandmas Lemon Meringue pie and she was the master of a good pie.

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(2 ratings)

Ingredients For lemon meringue pie

baked pie crust
3 Tbsp

corn starch
1 c

sugar
2 Tbsp

sugar
1

grated rind of lemon
4 Tbsp

lemon juice
1 Tbsp

butter
3

egg yolks
1 1/2 c

boiling water
3

egg whites
6 Tbsp

sugar

How To Make lemon meringue pie

1
Combine 3 tablespoons corn startch with 1 cup plus 2 tablespoons sugar in top of double boiler. Add the grated rind of one lemon, 4 tablespoons lemon juice, 1 tablespoon butter and 3 egg yolks, beaten.

2
Mix well then add 1 1/2 cups boiling water very slowly. Cook over hot water until very thick. Cool. Pour into pastry shell. Beat 3 egg whites until almost stiff, then add 6 tablespoons sugar while continuing to beat stiff. Arrange meringue on filling. Bake 30 minutes at 300 degrees.
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lemon meringue pie

Ingredients For lemon meringue pie

How To Make lemon meringue pie

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