Lemon Delight Pie

barbara lentz


Sweet and tart.


★★★★★ 1 vote

5 Min
5 Min
Stove Top


  • 1
    graham cracker pie crust
  • 4 large
    egg yolks
  • 1/2 c
  • 4 Tbsp
    lemon juice
  • 1 Tbsp
    lemon zest, grated
  • 1/4 tsp
  • 1 c
    heavy cream
  • 8 oz
    cool whip

How to Make Lemon Delight Pie


  1. Place egg yolks, sugar, lemon juice, zest and salt in the top of a double boiler or in a metal bowl and place over boiling water. Beat with whisk constantly until thickened.
  2. Let cool. Beat the heavy cream until stiff peaks form. Fold into cooled lemon mixture. Pour into pie shell. Top with whipped cream. Refrigerate until set. Store in fridge.

Printable Recipe Card

About Lemon Delight Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

Show 3 Comments & Reviews

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...