lemon delight pie

Name: Lemon Delight Pie
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 4 large egg yolks; 1/2 cup(s) sugar; 4 tablespoon(s) lemon juice; 1 tablespoon(s) lemon zest, grated; 1/4 teaspoon(s) salt; 1 cup(s) heavy cream; 8 ounce(s) cool whip

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Sweet and tart.

►

(1 rating)

yield 4 -6

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For lemon delight pie

1

graham cracker pie crust
4 lg

egg yolks
1/2 c

sugar
4 Tbsp

lemon juice
1 Tbsp

lemon zest, grated
1/4 tsp

salt
1 c

heavy cream
8 oz

cool whip

How To Make lemon delight pie

1
Place egg yolks, sugar, lemon juice, zest and salt in the top of a double boiler or in a metal bowl and place over boiling water. Beat with whisk constantly until thickened.

2
Let cool. Beat the heavy cream until stiff peaks form. Fold into cooled lemon mixture. Pour into pie shell. Top with whipped cream. Refrigerate until set. Store in fridge.
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lemon delight pie

Ingredients For lemon delight pie

How To Make lemon delight pie

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