lemon delight pie

Name: Lemon Delight Pie
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 4 large egg yolks; 1/2 cup(s) sugar; 4 tablespoon(s) lemon juice; 1 tablespoon(s) lemon zest, grated; 1/4 teaspoon(s) salt; 1 cup(s) heavy cream; 8 ounce(s) cool whip

(1 RATING)

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barbara lentz

beulah, MI

Updated on Apr 19, 2018

Sweet and tart.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 - graham cracker pie crust
4 large egg yolks
1/2 cup sugar
4 tablespoons lemon juice
1 tablespoon lemon zest, grated
1/4 teaspoon salt
1 cup heavy cream
8 ounces cool whip

How To Make lemon delight pie

Step 1

Place egg yolks, sugar, lemon juice, zest and salt in the top of a double boiler or in a metal bowl and place over boiling water. Beat with whisk constantly until thickened.

Step 2

Let cool. Beat the heavy cream until stiff peaks form. Fold into cooled lemon mixture. Pour into pie shell. Top with whipped cream. Refrigerate until set. Store in fridge.
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