Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lemon cream pie

★★★★★ 1
PennyLJ55 avatar
a recipe by
penny jordan
@PennyLJ55
Lubbock, TX

This recipe has been a family favorite since I was a little girl...(and that has been a while). My mother used to make it special for my brother-in-law when he and my sister would come home for holidays. He thought she was a sensational cook...and she was! I am submitting this recipe in the contest in her memory. We miss you Mom and Dad...

►
★★★★★ 1
serves 8 to 10
prep time 15 Min
cook time 35 Min

Ingredients For lemon cream pie

  • 3 lg
    egg yolks
  • 1 can
    (14 oz.) eagle brand sweetened condensed milk
  • 1/2 c
    lemon juice, fresh
  • 1 lg
    (8" or 9") prepared graham cracker crust
  • 1 pkg
    (8 oz.) frozen whipped topping, thawed or whipped cream
  • 1 lg
    lemon rind or zest, grated

How To Make lemon cream pie

  • 1
    Instructions: HEAT oven to 325°F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust. BAKE 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. SPREAD whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT