LEMON CREAM PIE
My mother used to make it special for my brother-in-law when he and my sister would come home for holidays. He thought she was a sensational cook...and she was!
I am submitting this recipe in the contest in her memory. We miss you Mom and Dad...
3 largeegg yolks
1 can(s)(14 oz.) eagle brand sweetened condensed milk
1/2 clemon juice, fresh
1 large(8" or 9") prepared graham cracker crust
1 pkg(8 oz.) frozen whipped topping, thawed or whipped cream
1 largelemon rind or zest, grated
How to Make LEMON CREAM PIE
HEAT oven to 325°F.
Beat egg yolks in medium bowl with mixer.
Add sweetened condensed milk and lemon juice until well mixed.
Pour into crust.
BAKE 30 to 35 minutes or until set.
Remove from oven.
Cool 1 hour.
Chill at least 3 hours.
SPREAD whipped topping or whipped cream over pie before serving.
Garnish with lemon peel, if desired.