lemon cream pie

★★★★★ 1
PennyLJ55 avatar
By penny jordan
from Lubbock, TX

This recipe has been a family favorite since I was a little girl...(and that has been a while). My mother used to make it special for my brother-in-law when he and my sister would come home for holidays. He thought she was a sensational cook...and she was! I am submitting this recipe in the contest in her memory. We miss you Mom and Dad...

★★★★★ 1
serves 8 to 10
prep time 15 Min
cook time 35 Min

Ingredients For lemon cream pie

  • 3 lg
    egg yolks
  • 1 can
    (14 oz.) eagle brand sweetened condensed milk
  • 1/2 c
    lemon juice, fresh
  • 1 lg
    (8" or 9") prepared graham cracker crust
  • 1 pkg
    (8 oz.) frozen whipped topping, thawed or whipped cream
  • 1 lg
    lemon rind or zest, grated

How To Make lemon cream pie

  • 1
    Instructions: HEAT oven to 325°F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust. BAKE 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. SPREAD whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
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