lemon chess pie

Name: Lemon Chess Pie
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: - unbaked 9" pie shell; 2 cup(s) sugar; 1 tablespoon(s) flour; 2t tablespoon(s) corn meal; 4 - whole eggs, beaten; 1/4 cup(s) melted butter; 1/4 cup(s) milk; 3 tablespoon(s) grated lemon rind; 1/4 cup(s) lemon juice

7 Pinches

Pamela Rappaport

The Villages, FL

Updated on Dec 28, 2018

This recipe is older than me! It makes a great lemony pie without a lot of fuss.

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prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

- unbaked 9" pie shell
2 cups sugar
1 tablespoon flour
2t tablespoons corn meal
4 - whole eggs, beaten
1/4 cup melted butter
1/4 cup milk
3 tablespoons grated lemon rind
1/4 cup lemon juice

How To Make lemon chess pie

Step 1

Preheat oven to 425

Step 2

Combine sugar, flour and corn meal.
Step 3

Add eggs and blend well with mixer.
Step 4

Add rest of ingredients and mix well.
Step 5

Pour into pie shell.
Step 6

Bake at 425 for 10 minutes. Reduce heat to 325 and bake 30 minutes or until set. If it starts to brown too much place foil loosely over the top without touching filling.
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