Layered Pumpkin Cheesecake

2
Cassie *

By
@1lovetocook1x

I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin puree...mm mm good

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min

Ingredients

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  • 16 oz
    cream cheese (softened)
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 2
    eggs
  • 1
    9 inch graham cracker crust
  • 1/2 tsp
    cinnamon
  • 1/2 c
    pumpkin puree
  • 1 pinch
    ground cloves
  • 1 pinch
    ground nutmeg
  • 1 c
    whipped topping

How to Make Layered Pumpkin Cheesecake

Step-by-Step

  1. Preheat oven to 325
  2. In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time.
    Remove a cup of batter, and spread on bottom of crust, and set aside.
  3. Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.
  4. Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.

Printable Recipe Card

About Layered Pumpkin Cheesecake

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #pies, #pumpkin




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