Layered Pumpkin Cheesecake

2
Cassie *

By
@1lovetocook1x

I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin puree...mm mm good

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min

Ingredients

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16 oz
cream cheese (softened)
1/2 c
sugar
1/2 tsp
vanilla
2
eggs
1
9 inch graham cracker crust
1/2 tsp
cinnamon
1/2 c
pumpkin puree
1 pinch
ground cloves
1 pinch
ground nutmeg
1 c
whipped topping

How to Make Layered Pumpkin Cheesecake

Step-by-Step

  • 1Preheat oven to 325
  • 2In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time.
    Remove a cup of batter, and spread on bottom of crust, and set aside.
  • 3Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.
  • 4Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.

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About Layered Pumpkin Cheesecake

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #pies, #pumpkin




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