Layered Pumpkin Cheesecake

Cassie *


I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin mm good


★★★★★ 1 vote

30 Min
40 Min


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  • 16 oz
    cream cheese (softened)
  • 1/2 c
  • 1/2 tsp
  • 2
  • 1
    9 inch graham cracker crust
  • 1/2 tsp
  • 1/2 c
    pumpkin puree
  • 1 pinch
    ground cloves
  • 1 pinch
    ground nutmeg
  • 1 c
    whipped topping

How to Make Layered Pumpkin Cheesecake


  1. Preheat oven to 325
  2. In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time.
    Remove a cup of batter, and spread on bottom of crust, and set aside.
  3. Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.
  4. Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.

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About Layered Pumpkin Cheesecake

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #pies, #pumpkin

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