layered pumpkin cheesecake

Name: Layered Pumpkin Cheesecake
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 16 ounce(s) cream cheese (softened); 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla; 2 - eggs; 1 - 9 inch graham cracker crust; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) pumpkin puree; 1 pinch(es) ground cloves; 1 pinch(es) ground nutmeg; 1 cup(s) whipped topping

(1 RATING)

293 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Aug 31, 2012

I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin puree...mm mm good

Rate

prep time 30 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

16 ounces cream cheese (softened)
1/2 cup sugar
1/2 teaspoon vanilla
2 - eggs
1 - 9 inch graham cracker crust
1/2 teaspoon cinnamon
1/2 cup pumpkin puree
1 pinch ground cloves
1 pinch ground nutmeg
1 cup whipped topping

How To Make layered pumpkin cheesecake

Step 1

Preheat oven to 325

Step 2

In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time. Remove a cup of batter, and spread on bottom of crust, and set aside.
Step 3

Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.
Step 4

Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.
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