lawdy that's naughty apple pie

Name: Lawdy That's Naughty Apple Pie
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 - frozen rolled pie crusts (thawed); 1/2 cup(s) unsalted butter; 3 tablespoon(s) all-purpose flour; 1/2 cup(s) brown sugar (packed); 1/2 cup(s) white sugar; 3 tablespoon(s) water; 1 tablespoon(s) pure vanilla extract; 8 medium granny smith apples (peeled, cored, sliced); 1 teaspoon(s) cinnamon; 1 dash(es) nutmeg

(2 RATINGS)

968 Pinches 2 Photos

Megan Flores

Chicago, IL

Updated on Sep 19, 2011

This is a rule breaking, mouth watering apple pie that will leave you wanting more! Don't believe me? I dare you to give it a go! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is completed. Please feel free to use my photos as a guide in achieving perfect results when you make the dishes, as well as share any changes you might have made to the recipe to personalize it, as I might be interested in giving it a try!

Rate

Yes..it does tastes as good as it looks!

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

2 - frozen rolled pie crusts (thawed)
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup brown sugar (packed)
1/2 cup white sugar
3 tablespoons water
1 tablespoon pure vanilla extract
8 medium granny smith apples (peeled, cored, sliced)
1 teaspoon cinnamon
1 dash nutmeg

How To Make lawdy that's naughty apple pie

Step 1

Preheat oven to 425 degrees F.

Step 2

Melt the butter in a saucepan. Stir in flour to form a paste. Add water, cinnamon, nutmeg, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Step 3

Place the bottom crust in your pan.
Step 4

Pour 2/3 of the liquid over the apples in a large bowl; mix well.
Step 5

Fill crust with apples mounded slightly. Cover with a lattice crust. Gently pour the remaining sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Step 6

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F. Continue baking for 35 to 45 minutes or until apples are soft.
Step 7

Serve a la mode or with a touch of whipped cream! Delish!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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