Laura Bush's Texas Buttermilk Coconut Pie

Laura Bush's Texas Buttermilk Coconut Pie

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Vickie Parks


I've had this recipe for years.


☆☆☆☆☆ 0 votes

50 Min
40 Min


  • 1 (9-inch)
    pie shell, unbaked
  • 1/4 c
    butter, melted
  • 1 c
    granulated sugar
  • 2 large
  • 1 tsp
    vanilla extract
  • 1/3 c
  • 1 c
    sweetened shredded coconut, divided
  • 1 Tbsp
  • 2 c
    whipped cream

How to Make Laura Bush's Texas Buttermilk Coconut Pie


  1. Preheat oven to 350°F.
  2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
  3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
  4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
  5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
  6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.

Printable Recipe Card

About Laura Bush's Texas Buttermilk Coconut Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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