Laura Bush's Texas Buttermilk Coconut Pie
pie shell, unbaked
sweetened shredded coconut, divided
How to Make Laura Bush's Texas Buttermilk Coconut Pie
2Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
3Bake at 350° for 40 to 45 minutes or until set.. Let cool.
4Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
5Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
6Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.
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About Laura Bush's Texas Buttermilk Coconut Pie