La Grange Maple Sugar Apple Pie

La Grange Maple Sugar Apple Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Richard Fontaine, chef of Restaurant La Grange de St-Charles in the town of St-Charles-sur-Richelieu, Que., wedded apples with maple in this creamy sugar pie. Granulated maple sugar is widely available in Quebec and sweetens without overpowering the apples. Elsewhere, light brown sugar is a good substitute.

By The Canadian Living Test Kitchen.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
packed brown sugar or granulated maple sugar (375 ml)
1/2 c
evaporated milk (125 ml)
1/4 c
water (60 ml)
1/3 c
all purpose flour (75 ml)
3 Tbsp
butter, softened (45 ml)
1
egg
4 c
thinly sliced apples (1 l)
1
unbaked 9-inch single-crust pie shell
1/2 c
walnuts, chopped (125 ml)

Step-By-Step

1In saucepan, stir together sugar, milk and water over medium heat until dissolved; let cool.
2In bowl and using electric mixer, beat flour with butter.
3Beat in egg until smooth; gradually beat in sugar mixture.
4Add apples, tossing to coat. Spoon into pie shell; sprinkle with walnuts.
5Bake in 425F (220C) oven for 15 minutes; reduce heat to 350F (180C) and bake for 40 to 45 minutes longer or until apples are tender and filling is set.
6Let cool on rack.

About La Grange Maple Sugar Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: Canadian