kiwi kicker icebox pie

(1 rating)
Recipe by
SK H
Salt Life, FL

My sister in law sent this recipe to me.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For kiwi kicker icebox pie

  • 1 3/4 c
    graham crackers, crushed
  • 3 Tbsp
    sugar
  • 5 Tbsp
    melted butter
  • filling
  • 4 c
    diced kiwi
  • 4
    stalks of lemongrass
  • 1/3 c
    sugar
  • 1/4 c
    cornstarch
  • 1/4 c
    water
  • 1
    jucie of 1 lime
  • 1
    zest of 1 lime
  • 1
    sliced kiwi

How To Make kiwi kicker icebox pie

  • 1
    Peel and chop Kiwi into chunks. Chop off the tops of the lemongrass and discard. Chop up the fragrant bottom half. Place the chunks into a cheesecloth pouch and tie shut.I used a mesh tea infuser. In a medium saucepan, bring 3cups of the kiwifruit, lemongrass, lime juice and zest and the sugar to a boil, stirring occasionally to dissolve the sugar and spread the lemongrass flavor throughout.
  • 2
    Meanwhile, whisk together the cornstarch and water, set aside.
  • 3
    After the mixture comes to a boil, remove the lemongrass pouch, or tea infuser stir in the cornstarch mixture and cook 2 additional minutes
  • 4
    Remove from heat and stir in the remaining cup of kiwi. Pour into the pie shell.
  • 5
    Top with additional sliced kiwi if desired. Cover and refrigerate overnight.

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