Kiwi Kicker Icebox Pie

1
SK H

By
@Soos

My sister in law sent this recipe to me.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
10 Min

Ingredients

1 3/4 c
graham crackers, crushed
3 Tbsp
sugar
5 Tbsp
melted butter
filling
4 c
diced kiwi
4
stalks of lemongrass
1/3 c
sugar
1/4 c
cornstarch
1/4 c
water
1
jucie of 1 lime
1
zest of 1 lime
1
sliced kiwi

Step-By-Step

1Peel and chop Kiwi into chunks. Chop off the tops of the lemongrass and discard. Chop up the fragrant bottom half. Place the chunks into a cheesecloth pouch and tie shut.I used a mesh tea infuser. In a medium saucepan, bring 3cups of the kiwifruit, lemongrass, lime juice and zest and the sugar to a boil, stirring occasionally to dissolve the sugar and spread the lemongrass flavor throughout.
2Meanwhile, whisk together the cornstarch and water, set aside.
3After the mixture comes to a boil, remove the lemongrass pouch, or tea infuser stir in the cornstarch mixture and cook 2 additional minutes
4Remove from heat and stir in the remaining cup of kiwi. Pour into the pie shell.
5Top with additional sliced kiwi if desired. Cover and refrigerate overnight.

About Kiwi Kicker Icebox Pie

Course/Dish: Pies
Other Tag: Healthy
Hashtags: #icebox, #kiwi