Key Lime Pops

Key Lime Pops Recipe

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gaynel mohler


they made these yesterday on "Abc's The Chew" and thought I'd share. They really look good. Low fat, as well.


★★★★★ 2 votes

30 Min


  • 1 c
    grahm cracker crumbs, divided
  • 1/3 c
    fresh key lime juice
  • ·
    zest of 3 key limes
  • 3 c
    greek yogurt
  • 1 Tbsp
  • 3 Tbsp
    honey, or gava nector, or sweetner (to taste)

How to Make Key Lime Pops


  1. mix 1/2 cup grahm cracker crumbs and zest of 1 key lime and divide into 8 "bathroom" size dixie cups. press in bottom.
  2. In large bowl, mix yogurt, lime juice, zest of the other 2 limes, sweetner, vanilla and your sweetner or honey.
  3. divide into cups and place over grahm crusts. insert a stick in each
  4. freeze at least 2 hours.
  5. unpeel and enjoy, they said each is around 100 calories
  6. I think this could also be made into one grahm cracker crust, served as a frozen pie.

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