Super easy, sugar free, summer cool recipe. My niece, Kim Owens, always brings this dish to family gatherings, and has to distribute the recipe every time.
In bowl mix Jello, with 1/2 cup boiling water (add two ice cubes.
2
In bowl mix 8 oz. Cool Whip and 1 cup lemon yogurt with sweetener (if desired.)
3
Mix with Jello and pour into pie shell.
4
Refrigerate until firm (about 1 hour).
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