key lime pie

Name: Key Lime Pie
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## CRUST; 1 cup(s) graham cracker crumbs; 4 tablespoon(s) sugar; 4 tablespoon(s) butter melted; ## FILLING; 14 ounce(s) can sweetened condensed milk; 1/2 cup(s) key lime juice; 3 large egg yolks; 4 tablespoon(s) sugar; 2 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) salt; ## WHIPPED CREAM; 1 cup(s) heavy cream; 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 25, 2016

sweet and tart.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

CRUST
1 cup graham cracker crumbs
4 tablespoons sugar
4 tablespoons butter melted
FILLING
14 ounces can sweetened condensed milk
1/2 cup key lime juice
3 large egg yolks
4 tablespoons sugar
2 tablespoons fresh lemon juice
1/2 teaspoon salt
WHIPPED CREAM
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla

How To Make key lime pie

Step 1

Preheat oven 350 degrees. Grease a 8 inch pie pan. combine the crumbs, sugar and melted butter together. Press into the bottom of the pie pan. Bake for 8 minutes. Set aside.

Step 2

Reduce heat to 275 degrees. Whisk the filling ingredients together and pour over the crust. Bake until set about 30 minutes. Refrigerated until cold about 6 hours.
Step 3

To make the whip cream. Beat the heavy cream until stiff beat in the powdered sugar and vanilla. Spread over the cold pie.
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