Key Lime Pie

1
barbara lentz

By
@blentz8

sweet and tart.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 c
    graham cracker crumbs
  • 4 Tbsp
    sugar
  • 4 Tbsp
    butter melted
  • FILLING

  • 14 oz
    can sweetened condensed milk
  • 1/2 c
    key lime juice
  • 3 large
    egg yolks
  • 4 Tbsp
    sugar
  • 2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    salt
  • WHIPPED CREAM

  • 1 c
    heavy cream
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla

How to Make Key Lime Pie

Step-by-Step

  1. Preheat oven 350 degrees. Grease a 8 inch pie pan. combine the crumbs, sugar and melted butter together. Press into the bottom of the pie pan. Bake for 8 minutes. Set aside.
  2. Reduce heat to 275 degrees. Whisk the filling ingredients together and pour over the crust. Bake until set about 30 minutes. Refrigerated until cold about 6 hours.
  3. To make the whip cream. Beat the heavy cream until stiff beat in the powdered sugar and vanilla.
    Spread over the cold pie.

Printable Recipe Card

About Key Lime Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American




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