key lime pie
(1 RATING)
My girlfriend gave me this recipe a few years ago. You can do so many varieties on this lemon, orange, strawberry.
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prep time
10 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 1 small box sugar-free lime jello
- 1/4 cup boiling water
- 2 - 8 ounces key lime flavor yogurt
- 1-8 ounce fat free cool-whip
- 1 pound 9 inch graham cracker crust
How To Make key lime pie
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Step 1In a large bowl, dissolve jello in boiling water. With a wire whisk, stir in yogurt; then fold in cool-whip
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Step 2Transfer mixture to crust; refrigerate overnight or at least 4 hours
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Step 3148 calories per slice (1/8 of pie)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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