key lime pie

Name: KEY LIME PIE
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) 14oz. sweetened cond.milk; 3/4 cup(s) sour cream; 3/4 cup(s) lime juice ( i used reg. limes not key limes); 1 - ready made graham crust (or u can use ur own); 1 teaspoon(s) lime zest

(1 RATING)

124 Pinches 1 Photo

Lora DiGs

Monroe Township, NJ

Updated on Aug 4, 2012

EASY, QUICK, SWEET N TANGY SUMMER PIE...OR AN ANYTIME PIE!

Rate

prep time 10 Min

cook time 10 Min

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

2 cans 14oz. sweetened cond.milk
3/4 cup sour cream
3/4 cup lime juice ( i used reg. limes not key limes)
1 - ready made graham crust (or u can use ur own)
1 teaspoon lime zest

How To Make key lime pie

Step 1

IN A MED. SIZE BOWL MIX WELL LIME JUICE, ZEST, SOUR CREAM N THE 2 CANS OF SWEETENED COND. MILK.

Step 2

POUR INTO PREPARED GRAHAM CRACKER CRUST...BAKE ON 350 FOR 8 MIN. OR UNTIL TINY BUBBLES FORM...DO NOT BROWN.
Step 3

CHILL THOROUGHLY N ENJOY!
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