keto pecan pie
Pecan pie is the best, and when trying to follow Keto, this recipe fits the bill... YUM!!
prep time
cook time
method
Bake
yield
Ingredients
- 3/4 cup butter
- 3/4 cup allulose
- 1 1/2 cups heavy whipping cream (hwc)
- 1/4 teaspoon almond extract
- 1 egg
- 1/4 cup pecans
- pecans
- 2 1/2 cups pecan flour
- 1/3 cup swerve sweetener
- 1/4 cup melted butter
- 1 egg
- 1 dash vanilla to taste
- pinch salt
How To Make keto pecan pie
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Step 1Preheat oven to 350°.
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Step 2Crust Mix Pecan flour and Swerve sweetener. Stir in melted butter and egg until well combined. Add vanilla. Press into glass pan. Bake 10 mins.
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Step 3Filling Over medium heat mix 3/4 C butter and Allulose sweetener. Stir until dark brown, like browned butter! Add HW cream and pinch of salt. Bring to a simmer for 15 mins. Remove from heat and add almond extract. Let crust and sauce sit for 15 minutes. Once slightly cooled, add an egg to caramel sauce and whisk well. Stir in 1/4 cup chopped pecans. Pour caramel sauce over crust and top with more pecans, whole / halved, as much as your heart desires. Bake for 40 minutes.⠀⠀
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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