kentucky derby pie
Each month our power company features a recipe and it comes in with the bill. This was the recipe this month and oh my goodness this is so so good and very easy. The recipe only made one pie and a deep dish at that. Well I didn't have a deep dish crust but I did have 2 regular so I made 1 1/2 of the recipe and it worked great. Special thanks to Joyce G Willford of Seale Al. for sharing this recipe ( photos are my own)
prep time
10 Min
cook time
45 Min
method
No-Cook or Other
yield
Ingredients
- 1 1/2 cups sugar
- 1 cup flour ( self rising)
- 3 - eggs ( slightly beaten)
- 1 1/2 sticks butter ( melted, and let cool down some)
- 1 1/2 cups chopped pecans
- 1 1/2 cups chocolate chips
- 1 1/2 teaspoons vanilla
- 2 - unbaked 9 inch pie crust
How To Make kentucky derby pie
-
Step 1Preheat oven to 325. In a medium bowl add flour and sugar and stir to mix.
-
Step 2Add in eggs, and butter and stir to mix some, then add in pecans, chocolate chips and vanilla. Mix well
-
Step 3Divide between the 2 pie shells and bake 45 minutes. Let cool before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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