jello pie

(2 ratings)
Recipe by
Vonna Pauls
Trenton, TN

I used to love making this with my grandma when I was younger. You can use your favorite flavor - mine was always cherry or wild strawberry!

(2 ratings)
yield 8 serving(s)
method No-Cook or Other

Ingredients For jello pie

  • 1 can
    evaporated milk, chilled
  • 1/2 c
    sugar
  • 2 box
    jello, you pick the flavor
  • 1
    small can crushed pineapple, drained
  • 1
    graham cracker crust

How To Make jello pie

  • 1
    Whip the evaporated milk until thick. Mix in the sugar and jello until combined. Stir in pineapple. Pour into crust and chill until firm.
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