jack-o-lantern pie

Name: Jack-o-Lantern Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (4 serving size) orange jello; 1 cup(s) boiling water; 1 pint(s) vanilla ice cream, softened; 1 - packafged chocolate crumb crust; - whipped topping and candy corn for topping

18 Pinches 2 Photos

Sharon Whitley

Houston, TX

Updated on Oct 18, 2013

Great pie for Halloween party. It's truly easy and good. I have great memories of Halloween's and this pie.

Rate

prep time 15 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 package (4 serving size) orange jello
1 cup boiling water
1 pint vanilla ice cream, softened
1 - packafged chocolate crumb crust
- whipped topping and candy corn for topping

How To Make jack-o-lantern pie

Step 1

Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes.

Step 2

Pour gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping and candy corn.
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