jack frost holiday pie
Kitchen Chatter and Friends Book 2. This is a quick and easy pie. Can be frozen.
prep time
15 Min
cook time
method
---
yield
makes 9-inch square pan
Ingredients
- CRUST;
- 1/4 cup butter or margarine
- 1/4 cup karo corn syrup
- 2 cups special k or similar cereal
- 1/2 cup semisweet chocolate chips
- PIE:
- 4 packages cream cheese, softened (3 oz. each)
- 3/4 cup granulated sugar
- 2 tablespoons brandy or apricot brandy
- 1/2 cup fresh apricots diced or chopped maraschino cherries
- 1/2 cup almonds, chopped
- 8 ounces container thawed whipped topping
How To Make jack frost holiday pie
-
Step 1Crust: Melt butter, corn syrup and chips in medium saucepan over low heat, stirring constantly until smooth. Remove from heat, stir in cereal until well coated. Gently press mixture in buttered 9-inch square pan to form a crust. Chill. --- Filling: In a small mixing bowl, beat cheese until sooth. Gradually beat in sugar. Stir in brandy. Fold in apricots, almonds and whipped topping. Spread filling in chilled crust. Garnish with chopped almonds or chopped cherries or apricots slices. Refrigerate at least 2 hours. If desired freeze t least 4 hours. For easier cutting, let stand at room temperature 15 minutes before servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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