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jack frost holiday pie

★★★★★ 1
a recipe by
Pat Duran
Las Vegas, NV

Kitchen Chatter and Friends Book 2. This is a quick and easy pie. Can be frozen.

★★★★★ 1
serves makes 9-inch square pan
prep time 15 Min

Ingredients For jack frost holiday pie

  • CRUST;
  • 1/4 c
    butter or margarine
  • 1/4 c
    karo corn syrup
  • 2 c
    special k or similar cereal
  • 1/2 c
    semisweet chocolate chips
  • PIE:
  • 4 pkg
    cream cheese, softened (3 oz. each)
  • 3/4 c
    granulated sugar
  • 2 Tbsp
    brandy or apricot brandy
  • 1/2 c
    fresh apricots diced or chopped maraschino cherries
  • 1/2 c
    almonds, chopped
  • 8 oz
    container thawed whipped topping

How To Make jack frost holiday pie

  • 1
    Crust: Melt butter, corn syrup and chips in medium saucepan over low heat, stirring constantly until smooth. Remove from heat, stir in cereal until well coated. Gently press mixture in buttered 9-inch square pan to form a crust. Chill. --- Filling: In a small mixing bowl, beat cheese until sooth. Gradually beat in sugar. Stir in brandy. Fold in apricots, almonds and whipped topping. Spread filling in chilled crust. Garnish with chopped almonds or chopped cherries or apricots slices. Refrigerate at least 2 hours. If desired freeze t least 4 hours. For easier cutting, let stand at room temperature 15 minutes before servings.

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