Jack Frost Holiday Pie
1/4 cbutter or margarine
1/4 ckaro corn syrup
2 cspecial k or similar cereal
1/2 csemisweet chocolate chips
4 pkgcream cheese, softened (3 oz. each)
3/4 cgranulated sugar
2 Tbspbrandy or apricot brandy
1/2 cfresh apricots diced or chopped maraschino cherries
1/2 calmonds, chopped
8 ozcontainer thawed whipped topping
How to Make Jack Frost Holiday Pie
Melt butter, corn syrup and chips in medium saucepan over low heat, stirring constantly until smooth. Remove from heat, stir in cereal until well coated. Gently press mixture in buttered 9-inch square pan to form a crust. Chill.
In a small mixing bowl, beat cheese until sooth. Gradually beat in sugar. Stir in brandy. Fold in apricots, almonds and whipped topping.
Spread filling in chilled crust. Garnish with chopped almonds or chopped cherries or apricots slices. Refrigerate at least 2 hours.
If desired freeze t least 4 hours. For easier cutting, let stand at room temperature 15 minutes before servings.