Italian meringue

Italian Meringue Recipe

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Lucille Hoerle

By
@hoerlel

If your meringues weeps or shrinks away from your pie crusts, you may want to try this recipe. It really works and stays stablized for a long period of time.

Rating:

★★★★★ 1 vote

Prep:
15 Min

Ingredients

How to Make Italian meringue

Step-by-Step

  1. Boil 1 cup sugar with 1/3 cup water and 1/4 tsp. cream of tartar. Stirring just until sugar is dissolved, until syrup reaches 240 degreees. Pour syrup very gradually in a thin stream into 2 egg whites, well beaten, beating constantly with a electric mixer until meringue is cool.
  2. Treat this meringue as you would any other, either on pies, cakes or as cookies.

Printable Recipe Card

About Italian meringue

Dietary Needs: Vegetarian
Hashtags: #eggs #sugar #tartar




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