irish cream pumpkin pie

Name: Irish Cream Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 - premade single crust pie crust (homemade or store bought); 3 - eggs; 1-1/2 cup(s) canned pumpkin; 3/4 cup(s) brown sugar; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) heavy cream; 1/4 cup(s) irish cream liquer; - whipped topping

(1 RATING)

76 Pinches

Sher Bird

Bellevue, WA

Updated on Oct 16, 2011

This uses Irish Cream Liquer - storebought (like Bailey's brand), or Homemade (like CC's). Very rich and just a little different for your holiday dessert!

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prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 - premade single crust pie crust (homemade or store bought)
3 - eggs
1-1/2 cup canned pumpkin
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup heavy cream
1/4 cup irish cream liquer
- whipped topping

How To Make irish cream pumpkin pie

Step 1

Preheat oven to 350 Deg. F.

Step 2

Beat eggs and pumpkin in a medium bowl, until creamy. Beat in the brown sugar and cinnamon. Add cream and Irish Cream Liquer and beat until completely combined and creamy.
Step 3

Pur mixture into your pie crust. Bake for 45 to 60 minutes, until a toothpick inserted in center comes out clean. *** If crust gets too brown during baking, you may cover the pie crust edges with some aluminum foil.
Step 4

Remove from oven and let cool. Serve at room temp. or slightly chilled. Top with whipped topping (** You may whisk a little Irish Cream Liquer into the whipped topping as well). Enjoy!
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