Irish Cream Pumpkin Pie

Irish Cream Pumpkin Pie Recipe

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Sher Bird

By
@Litehouse9

This uses Irish Cream Liquer - storebought (like Bailey's brand), or Homemade (like CC's). Very rich and just a little different for your holiday dessert!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

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1
premade single crust pie crust (homemade or store bought)
3
eggs
1-1/2 c
canned pumpkin
3/4 c
brown sugar
1/2 tsp
cinnamon
1/2 c
heavy cream
1/4 c
irish cream liquer
whipped topping

How to Make Irish Cream Pumpkin Pie

Step-by-Step

  • 1Preheat oven to 350 Deg. F.
  • 2Beat eggs and pumpkin in a medium bowl, until creamy. Beat in the brown sugar and cinnamon. Add cream and Irish Cream Liquer and beat until completely combined and creamy.
  • 3Pur mixture into your pie crust. Bake for 45 to 60 minutes, until a toothpick inserted in center comes out clean. *** If crust gets too brown during baking, you may cover the pie crust edges with some aluminum foil.
  • 4Remove from oven and let cool. Serve at room temp. or slightly chilled. Top with whipped topping (** You may whisk a little Irish Cream Liquer into the whipped topping as well). Enjoy!

Printable Recipe Card

About Irish Cream Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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