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individual rustic apple galettes

(4 ratings)
Recipe by
Kathy W
New Carlisle, OH

This is a very simple, yet delicious dessert to make. You can use any fruit that you like. Even mix several different fruits together.

(4 ratings)
yield 2 serving(s)
method Bake

Ingredients For individual rustic apple galettes

  • 1
    premade, 9-in pie crust, divide in half
  • 2
    apples, peeled if desired, cored and thin sliced
  • 2-3 Tbsp
  • 1 tsp
  • 1 Tbsp
  • butter
  • 1
    egg, beaten
  • a small amount of raw sugar

How To Make individual rustic apple galettes

  • 1
    Preheat oven to 400°.
  • 2
    Reshape each half of the pie crust into about a 6 inch circle. Place one in each ramekin.
  • 3
    In a small bowl mix together sugar, cinnamon and cornstarch. In a medium bowl combine apple slices and sugar mixture.
  • 4
    Immediately divide apples slices between the 2 ramekins. Dot with a little butter. Gather up the crust to partially cover the apple slices. If you don't have ramekins, line a baking sheet with parchment, place the apples in the middle of the pie crust, leave about a 2 inch border all the way around. Gather up the crust to partially cover the apple slices and bake the galettes on the baking sheet.
  • 5
    Brush the crust with beaten egg, sprinkle with a little raw sugar, if desired (or use white sugar)
  • 6
    Bake for 30-40 minutes or until crust is golden brown. Cool. Serve warm with whipped cream or ice cream.

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