individual rustic apple galettes

How To Make individual rustic apple galettes

• Step 1
  Preheat oven to 400°.
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  Step 2
  Reshape each half of the pie crust into about a 6 inch circle. Place one in each ramekin.
• Step 3
  In a small bowl mix together sugar, cinnamon and cornstarch. In a medium bowl combine apple slices and sugar mixture.
• 
  Step 4
  Immediately divide apples slices between the 2 ramekins. Dot with a little butter. Gather up the crust to partially cover the apple slices. If you don't have ramekins, line a baking sheet with parchment, place the apples in the middle of the pie crust, leave about a 2 inch border all the way around. Gather up the crust to partially cover the apple slices and bake the galettes on the baking sheet.
• 
  Step 5
  Brush the crust with beaten egg, sprinkle with a little raw sugar, if desired (or use white sugar)
• Step 6
  Bake for 30-40 minutes or until crust is golden brown. Cool. Serve warm with whipped cream or ice cream.
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