impossibly easy cheesecake
This is one of my favorite cheesecakes, it makes it's own crust.
No Image
prep time
5 Min
cook time
40 Min
method
---
yield
8 servings
Ingredients
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 2 - eggs
- 1 cup sugar
- 1/2 cup original bisquick mix
- 2 - 8-ounce packages cream cheese, cut into 1/2-inch cubes, softened
- TOPPING ( OPTIONAL)
- 1 cup sour cream
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- - fresh fruit, i use whatever is in season, they're all good
How To Make impossibly easy cheesecake
-
Step 1Preheat oven to 350F. Grease a 9-inch glass pie plate with shortening or cooking spray.Combine milk, vanilla, eggs, sugar and Bisquick in a blender. Cover and blend on high speed for 15 seconds. Add cream cheese, cover and blend for 2 minutes longer, or until smooth. Pour into the pie plate.Bake for 40-45 minutes, or until a knife inserted in the center comes out clean. Cool at room temperature for 1 hour. Refrigerate until chilled,at least 2 hours.To prepare the topping, combine sour cream, sugar and vanilla in a small bowl and stir until blended.Spread on top of the completely cooled cheesecake.Serve with fruit,if desired.Store, covered,in the refrigerator. Makes 8 servings. Enjoy
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