Impossibly Easy Cheesecake

Impossibly Easy Cheesecake Recipe

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Joanne Cavallone Corse


This is one of my favorite cheesecakes, it makes it's own crust.


★★★★★ 1 vote

8 servings
5 Min
40 Min


  • 3/4 c
  • 2 tsp
    vanilla extract
  • 2
  • 1 c
  • 1/2 c
    original bisquick mix
  • 2
    8-ounce packages cream cheese, cut into 1/2-inch cubes, softened

  • 1 c
    sour cream
  • 2 Tbsp
  • 2 tsp
    vanilla extract
  • ·
    fresh fruit, i use whatever is in season, they're all good

How to Make Impossibly Easy Cheesecake


  1. Preheat oven to 350F. Grease a 9-inch glass pie plate with shortening or cooking spray.Combine milk, vanilla, eggs, sugar and Bisquick in a blender. Cover and blend on high speed for 15 seconds. Add cream cheese, cover and blend for 2 minutes longer, or until smooth. Pour into the pie plate.Bake for 40-45 minutes, or until a knife inserted in the center comes out clean. Cool at room temperature for 1 hour. Refrigerate until chilled,at least 2 hours.To prepare the topping, combine sour cream, sugar and vanilla in a small bowl and stir until blended.Spread on top of the completely cooled cheesecake.Serve with fruit,if desired.Store, covered,in the refrigerator. Makes 8 servings. Enjoy

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About Impossibly Easy Cheesecake

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #cheese, #FRESH

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