Impossible Toffee Cheesecake

1
Pat Duran

By
@kitchenChatter

Quick, delicious and to die for!
Of course it's made with Bisquick!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/4 c
    whole milk
  • 2 tsp
    vanilla extract
  • 2 large
    eggs
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    original bisquick mix
  • 2 pkg
    8 oz. each of softened cream cheese, cut into pieces
  • 1 1/2 c
    chocolate covered toffee chips
  • 1/2 c
    caramel topping for garnish or more

How to Make Impossible Toffee Cheesecake

Step-by-Step

  1. Preheat oven to 325^ Spray the bottom of a 9-inch glass pie plate or 9-inch square dish with cooking non-stick spray.
  2. In a blender, combine milk, vanilla,eggs, sugar and Bisquick mix. Blend on high for 15 seconds. Add cream cheese pieces and pulse or blend for 2 minutes.
    Pour mixture into prepared dish.
  3. Bake 30-35 minutes or until tested with a silver knife near side of cake/pie comes out nearly clean and the center wiggles slightly. Cool completely -at least one hour; then chill covered for 4 hours. Serve with the caramel sauce. Keep and remaining pieces covered and in the refrigerator.

Printable Recipe Card

About Impossible Toffee Cheesecake

Main Ingredient: Dairy
Regional Style: American




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