Impossible Toffee Cheesecake
Of course it's made with Bisquick!
1/4 cwhole milk
2 tspvanilla extract
3/4 cbrown sugar, firmly packed
1/4 coriginal bisquick mix
2 pkg8 oz. each of softened cream cheese, cut into pieces
1 1/2 cchocolate covered toffee chips
1/2 ccaramel topping for garnish or more
How to Make Impossible Toffee Cheesecake
- Preheat oven to 325^ Spray the bottom of a 9-inch glass pie plate or 9-inch square dish with cooking non-stick spray.
- In a blender, combine milk, vanilla,eggs, sugar and Bisquick mix. Blend on high for 15 seconds. Add cream cheese pieces and pulse or blend for 2 minutes.
Pour mixture into prepared dish.
- Bake 30-35 minutes or until tested with a silver knife near side of cake/pie comes out nearly clean and the center wiggles slightly. Cool completely -at least one hour; then chill covered for 4 hours. Serve with the caramel sauce. Keep and remaining pieces covered and in the refrigerator.