impossible toffee cheesecake

Name: Impossible Toffee Cheesecake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) whole milk; 2 teaspoon(s) vanilla extract; 2 large eggs; 3/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) original bisquick mix; 2 package(s) 8 oz. each of softened cream cheese, cut into pieces; 1 1/2 cup(s) chocolate covered toffee chips; 1/2 cup(s) caramel topping for garnish or more

(1 RATING)

186 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 8, 2013

Quick, delicious and to die for! Of course it's made with Bisquick!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8

Ingredients

1/4 cup whole milk
2 teaspoons vanilla extract
2 large eggs
3/4 cup brown sugar, firmly packed
1/4 cup original bisquick mix
2 packages 8 oz. each of softened cream cheese, cut into pieces
1 1/2 cups chocolate covered toffee chips
1/2 cup caramel topping for garnish or more

How To Make impossible toffee cheesecake

Step 1

Preheat oven to 325^ Spray the bottom of a 9-inch glass pie plate or 9-inch square dish with cooking non-stick spray.

Step 2

In a blender, combine milk, vanilla,eggs, sugar and Bisquick mix. Blend on high for 15 seconds. Add cream cheese pieces and pulse or blend for 2 minutes. Pour mixture into prepared dish.
Step 3

Bake 30-35 minutes or until tested with a silver knife near side of cake/pie comes out nearly clean and the center wiggles slightly. Cool completely -at least one hour; then chill covered for 4 hours. Serve with the caramel sauce. Keep and remaining pieces covered and in the refrigerator.
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