Impossible Pumpkin Pie Cupcakes

Sheila M


These would be wonderful for a holiday party. Appears they make their own crust.

Found on Facebook

★★★★☆ 5 votes


1 can(s)
15 oz can pumpkin puree
1/2 c
cup sugar
1/4 c
brown sugar
large eggs
1 tsp
vanilla extract
3/4 c
evaporated milk
2/3 c
all purpose flour
2 tsp
pumpkin pie spice
1/4 tsp
1/4 tsp
baking powder
1/4 tsp
baking soda


1Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes.
2Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk.
3Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture.
4Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes.
5Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.

About this Recipe

Main Ingredient: Flour
Regional Style: American