Impossible Pumpkin Pie Cupcakes

Name: Impossible Pumpkin Pie Cupcakes
Cuisine: American
Ingredients: 1 can(s) 15 oz can pumpkin puree; 1/2 c cup sugar; 1/4 c brown sugar; 2 large eggs; 1 tsp vanilla extract; 3/4 c evaporated milk; 2/3 c all purpose flour; 2 tsp pumpkin pie spice; 1/4 tsp salt; 1/4 tsp baking powder; 1/4 tsp baking soda

By Sheila M
@Gadiva

These would be wonderful for a holiday party. Appears they make their own crust.

Found on Facebook

Rating:

★★★★☆ 5 votes4

Comments:

17 Comments

Method:

Bake

Ingredients

1 can(s)

15 oz can pumpkin puree
1/2 c

cup sugar
1/4 c

brown sugar
2

large eggs
1 tsp

vanilla extract
3/4 c

evaporated milk
2/3 c

all purpose flour
2 tsp

pumpkin pie spice
1/4 tsp

salt
1/4 tsp

baking powder
1/4 tsp

baking soda
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How to Make Impossible Pumpkin Pie Cupcakes

Step-by-Step

Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes.
Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk.
Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture.
Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes.
Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.