Preheat oven to 350 degrees F. Coat a 9 inch deep dish pie plate with nonstick cooking spray.
Blend all ingredients together in a blender on high speed for 1 minute, or place all ingredients in a large bowl and beat 2 minutes with a hand beater. Pour mixture into pie plate.
Bake 1 hour, or until a knife inserted in the center comes out clean.
Let cool then cover and chill at least 2 hours before serving. Top with dollops of light whipped cream and sprinkle with cinnamon.
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