Impossible Pumpkin Pie
By
Sherry Moeller
@sjmadm1
1
★★★★★ 1 vote5
Ingredients
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1 can(s)(15 oz.) pure pumpkin (not pumpkin pie filling)
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1 can(s)(12 oz.) fat-free evaporated milk
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1 Tbsplight butter, softened
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2 largeeggs
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1/2 csugar or sugar substitute
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1/2 creduced fat biscuit baking mix
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2 1/2 tsppumpkin pie spice
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2 tspvanilla extract
How to Make Impossible Pumpkin Pie
- Preheat oven to 350 degrees F. Coat a 9 inch deep dish pie plate with nonstick cooking spray.
- Blend all ingredients together in a blender on high speed for 1 minute, or place all ingredients in a large bowl and beat 2 minutes with a hand beater. Pour mixture into pie plate.
- Bake 1 hour, or until a knife inserted in the center comes out clean.
- Let cool then cover and chill at least 2 hours before serving. Top with dollops of light whipped cream and sprinkle with cinnamon.