impossible microwave pumpkin pie

Name: Impossible Microwave Pumpkin Pie
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) can solid pack pumpkin; 13 ounce(s) can evaporated milk; 2 tablespoon(s) margarine or butter, softened; 2 large eggs; 3/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) bisquick baking mix; 2 1/2 teaspoon(s) pumpkin pie spices; 2 teaspoon(s) vanilla extract

(2 RATINGS)

77 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 13, 2011

Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.

Rate

Cin's ''Microwave Pumpkin Fudge-Brownie''...suppose to be a pie

prep time 5 Min

cook time 20 Min

method Microwave

yield 8 servings

Ingredients

16 ounces can solid pack pumpkin
13 ounces can evaporated milk
2 tablespoons margarine or butter, softened
2 large eggs
3/4 cup brown sugar, firmly packed
1/2 cup bisquick baking mix
2 1/2 teaspoons pumpkin pie spices
2 teaspoons vanilla extract

How To Make impossible microwave pumpkin pie

Step 1

Grease a microwavable 10-inch glass pie plate or casserole dish. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Microwave on inverted microwaveable dinner plate on medium-high (70%) rotating pie plate 1/4 turn every 5 minutes( unless you have a turntable in your microwave you don't have to turn). Microwave about 20-25 minutes until knife inserted in center comes out clean. Cool on flat, heatproof surface. DO NOT COOL ON WIRE RACK- this will cause pie to fall. I usually place on potholder.
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