Impossible Microwave Pumpkin Pie

Pat Duran


Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.


★★★★☆ 2 votes

8 servings
5 Min
20 Min


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  • 16 oz
    can solid pack pumpkin
  • 13 oz
    can evaporated milk
  • 2 Tbsp
    margarine or butter, softened
  • 2 large
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    bisquick baking mix
  • 2 1/2 tsp
    pumpkin pie spices
  • 2 tsp
    vanilla extract

How to Make Impossible Microwave Pumpkin Pie


  1. Grease a microwavable 10-inch glass pie plate or casserole dish. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Microwave on inverted microwaveable dinner plate on medium-high (70%) rotating pie plate 1/4 turn every 5 minutes( unless you have a turntable in your microwave you don't have to turn). Microwave about 20-25 minutes until knife inserted in center comes out clean. Cool on flat, heatproof surface. DO NOT COOL ON WIRE RACK- this will cause pie to fall. I usually place on potholder.

Printable Recipe Card

About Impossible Microwave Pumpkin Pie

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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