impossible french apple pie

Name: Impossible French Apple Pie
Prep time: 45 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) sliced & pared tart apples; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) milk; 2 large eggs; 1-1/4 teaspoon(s) ground cinnamon; 1 cup(s) granulated sugar; 1/2 cup(s) baking mix (bisquick); 2 tablespoon(s) butter, softened; ## STREUSEL TOPPING:; 1 cup(s) baking mix (bisquick); 1/3 cup(s) brown sugar; 1/2 cup(s) chopped pecans; 3 tablespoon(s) firm butter; 1 teaspoon(s) ground cinnamon

(1 RATING)

68 Pinches

Joanne Stewart

Chester, IL

Updated on Nov 9, 2011

I got this recipe from a Bisquick advertisement in a magazine and it's very delicious and so easy. No crust is needed because it makes it's own...?

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prep time 45 Min

cook time 1 Hr

method Bake

yield 8 to 10

Ingredients

6 cups sliced & pared tart apples
1/4 teaspoon nutmeg
3/4 cup milk
2 large eggs
1-1/4 teaspoon ground cinnamon
1 cup granulated sugar
1/2 cup baking mix (bisquick)
2 tablespoons butter, softened
STREUSEL TOPPING:
1 cup baking mix (bisquick)
1/3 cup brown sugar
1/2 cup chopped pecans
3 tablespoons firm butter
1 teaspoon ground cinnamon

How To Make impossible french apple pie

Step 1

Place sliced apples in a 9 or 10 inch greased pie plate. Mix next 8 ingredients in blender until all mixed well. Pour over apples and filling.

Step 2

Mix the baking mix, brown sugar, and margarine or butter until crumbly, then mix in chopped pecans. Spread this mixture over the apples, making sure it is spread all the way to the edges and over all the pie.
Step 3

Bake at 325* for 55 to 60 minutes. A very delicious and easy apple pie.
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