impossible cherry pie

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

I love these, oh so easy, Bisquick recipes- don't you -If you have never tried an impossible pie -give this one a try you will love it- and your family will be amazed!!

★★★★★ 1 Review
serves 10-inch pie
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For impossible cherry pie

  • PIE:
  • 1 c
    milk
  • 2 Tbsp
    margarine or butter,softened
  • 1/4 tsp
    almond extract
  • 2 lg
    eggs
  • 1/2 c
    bisquick mix
  • 1/4 c
    granulated sugar
  • 21 oz
    can cherry pie filling
  • STREUSEL:
  • 2 Tbsp
    firm margarine or butter
  • 1/2 c
    bisquick mix
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    ground cinnamon

How To Make impossible cherry pie

  • 1
    Pie: Heat oven to 400^. Grease a 10-inch pie plate. Beat all ingredients, except the pie filling and Streusel until smooth, about 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Spoon pie filling evenly over top. Bake for 25 minutes. Remove from oven and top with streusel. Bake until streusel is brown, about 10 minutes. Cool on wire rack. --- Streusel: Cut butter into the Bisquick,sugar and cinnamon until crumbly.
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