impossible cherry pie

Name: Impossible Cherry Pie
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: ## PIE:; 1 cup(s) milk; 2 tablespoon(s) margarine or butter,softened; 1/4 teaspoon(s) almond extract; 2 large eggs; 1/2 cup(s) bisquick mix; 1/4 cup(s) granulated sugar; 21 ounce(s) can cherry pie filling; ## STREUSEL:; 2 tablespoon(s) firm margarine or butter; 1/2 cup(s) bisquick mix; 1/2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) ground cinnamon

(1 RATING)

242 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 5, 2011

I love these, oh so easy, Bisquick recipes- don't you -If you have never tried an impossible pie -give this one a try you will love it- and your family will be amazed!!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 10- inch pie

Ingredients

PIE:
1 cup milk
2 tablespoons margarine or butter,softened
1/4 teaspoon almond extract
2 large eggs
1/2 cup bisquick mix
1/4 cup granulated sugar
21 ounces can cherry pie filling
STREUSEL:
2 tablespoons firm margarine or butter
1/2 cup bisquick mix
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon

How To Make impossible cherry pie

Step 1

Pie: Heat oven to 400^. Grease a 10-inch pie plate. Beat all ingredients, except the pie filling and Streusel until smooth, about 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Spoon pie filling evenly over top. Bake for 25 minutes. Remove from oven and top with streusel. Bake until streusel is brown, about 10 minutes. Cool on wire rack. --- Streusel: Cut butter into the Bisquick,sugar and cinnamon until crumbly.
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