impossible buttermilk pie -original

Name: Impossible Buttermilk Pie -Original
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 1/4 cup(s) sugar; 1 cup(s) buttermilk; 1/2 cup(s) bisquick baking mix; 1/3 cup(s) butter-melted; 1 teaspoon(s) vanilla extract; 3 large eggs -room temp

58 Pinches 2 Photos

Mary R Morris

Western Grove, AR

Updated on May 7, 2016

I have had this recipe since my son was a child .I think I first got it out of a Bisquick recipe booklet ... The original recipe calls for 1/2 cup of sugar ,but I cut it down to 1/4 cup ..I think it is to sweet at 1/2 cup ,but it is a matter of taste ..

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 6 to 8

Ingredients

1 1/4 cups sugar
1 cup buttermilk
1/2 cup bisquick baking mix
1/3 cup butter-melted
1 teaspoon vanilla extract
3 large eggs -room temp

How To Make impossible buttermilk pie -original

Step 1

Heat oven to 350 degrees.Grease a 9x1 1/4 inch pie plate .

Step 2

Beat all ingredients until smooth .in a blender on high30 seconds or one minute with hand mixer.Pour into pie plate .
Step 3

Bake at 350 until knife inserted in center comes out clean ,about 30 to 35 minutes .Cool 5 to 10 minutes before cutting .Serve with fresh fruit if desired ..
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