Impossible Buttermilk Pie -Original

Mary R Morris


I have had this recipe since my son was a child .I think I first got it out of a Bisquick recipe booklet ... The original recipe calls for 1/2 cup of sugar ,but I cut it down to 1/4 cup ..I think it is to sweet at 1/2 cup ,but it is a matter of taste ..


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6 to 8
5 Min
35 Min


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  • 1 1/4 c
  • 1 c
  • 1/2 c
    bisquick baking mix
  • 1/3 c
  • 1 tsp
    vanilla extract
  • 3 large
    eggs -room temp

How to Make Impossible Buttermilk Pie -Original


  1. Heat oven to 350 degrees.Grease a 9x1 1/4 inch pie plate .
  2. Beat all ingredients until smooth .in a blender on high30 seconds or one minute with hand mixer.Pour into pie plate .
  3. Bake at 350 until knife inserted in center comes out clean ,about 30 to 35 minutes .Cool 5 to 10 minutes before cutting .Serve with fresh fruit if desired ..

Printable Recipe Card

About Impossible Buttermilk Pie -Original

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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