imitation pecan pie

Name: Imitation Pecan Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 3 - eggs; 1 cup(s) sugar; 3/4 cup(s) light corn syrup; 1/4 cup(s) margarine, melted; 1/4 teaspoon(s) salt; 1 1/2 cup(s) crispy rice cereal; 1 - unbaked 9" pie shell

31 Pinches 1 Photo

Hannah Rider

Prestonsburg, KY

Updated on Nov 25, 2013

This is actually very good and does resemble pecan pie.

Rate

prep time 10 Min

cook time 40 Min

method Convection Oven

yield 6-8 serving(s)

Ingredients

3 - eggs
1 cup sugar
3/4 cup light corn syrup
1/4 cup margarine, melted
1/4 teaspoon salt
1 1/2 cups crispy rice cereal
1 - unbaked 9" pie shell

How To Make imitation pecan pie

Step 1

Preheat oven to 375 degrees. In a mixing bowl, beat the eggs until foamy. Add the sugar, corn syrup, margarine, and salt. Stir to combine. Stir in the cereal. Pour into pie shell.

Step 2

Bake for 40 minutes or till center of pie is nearly set. Cool on wire rack before serving.
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