humble peach crumble

Name: Humble Peach Crumble
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) firm, ripe fresh peaches, pitted and sliced (no need to peel); 3 tablespoon(s) light brown sugar, packed; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) cardamom; 1/2 teaspoon(s) vanilla extract; 1 tablespoon(s) lemon juice; ## CRUMBLE TOPPING:; 1/4 cup(s) pecans, chopped; 3/4 cup(s) old-fashioned rolled oats (not quick cooking kind); 1/2 cup(s) flour; 1/4 cup(s) light brown sugar, packed; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg (fresh is best- very aromatic!); 1 teaspoon(s) orange zest (optional); 6 tablespoon(s) cold butter or margarine

(3 RATINGS)

1.08K Pinches 7 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jun 6, 2011

Living in northeast Florida, we get to enjoy fresh Georgia peaches sold at roadside stands and farmers markets. There's practically one on every corner! This is a recipe I've used for years but have tweaked until I found just the right combination of spices to bring out the best flavor and the most enticing aroma. It's irresistible! Serve it hot with a scoop of vanilla ice cream, drizzle with a little cream or eat it plain. Whichever way, it's heavenly! **update- I've added a lower carb version with nutritional info for both down below! Fabulous either way!

Rate

SO good with a little cream drizzled over!!

prep time 25 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 1/2 pounds firm, ripe fresh peaches, pitted and sliced (no need to peel)
3 tablespoons light brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/2 teaspoon vanilla extract
1 tablespoon lemon juice
CRUMBLE TOPPING:
1/4 cup pecans, chopped
3/4 cup old-fashioned rolled oats (not quick cooking kind)
1/2 cup flour
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1/4 teaspoon ground nutmeg (fresh is best- very aromatic!)
1 teaspoon orange zest (optional)
6 tablespoons cold butter or margarine

How To Make humble peach crumble

Step 1

Preheat oven to 375 degrees F. Spray a 13 x 9 baking dish with nonstick spray.

Step 2

In a large bowl, toss together peaches, sugar, cinnamon, cardamom, vanilla and lemon juice; pour into prepared dish.
Step 3

In a separate bowl, combine all the crumble ingredients (it should be crumbly in texture.) Spread over top of peaches in an even layer.
Step 4

Bake for 45 minutes or until topping is crunchy and peaches are bubbly. Nutritional Info: per serving (regular version) Calories: 251 Total Fat: 12.2g/ Sat fat: 5.8g Cholesterol: 23mg Sodium: 138mg Total carb: 34g/ Dietary fiber: 3.7g/ Sugars: 20g
Step 5

*** Lower Carb Version-- sub 1.5 T. of Splenda Brown Sugar for the brown sugar in upper part of recipe and 2 T. Splenda Brown Sugar for the brown sugar in the crumble part of the recipe. Also sub Almond flour for regular flour and add 1 T. ground flax seed. Decrease baking time to 40-42 min. Nutritional info: per serving Calories: 263 Total Fat: 15.9g/ Sat Fat: 6.1g Cholesterol: 23mg Sodium: 136mg Total carbs: 27.1g/ Dietary Fiber: 3.7g/ Sugars: 17.6g Protein: 4.8g
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