Hubby's Perfect Pie Crust

1
Christine Whisenhunt

By
@cwhisenhunt

In our family, I am the cook and hubby is the baker. More than anything, I hate making pies and used to avoid it like the plague. I could never get a good crust. This is the pie crust recipe that hubby's grandmother and mother used. I love it for several reasons: It always turns out great, and even I can make it. And, it makes a thick crust, which I LOVE. I have given this recipe to several of my friends who also hate making crust and haven't been able to find a successful recipe. They have all said this is the only recipe they now use. Hope you try it and enjoy it as much as we do!

Note: Photo borrowed from internet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 crust.
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 2 c
    all purpose flour
  • 7/8 c
    crisco shortening, butter flavor or original
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1/3 c
    cold water

How to Make Hubby's Perfect Pie Crust

Step-by-Step

  1. Mix/knead all ingredients together. Form ball. Roll out on floured surface. Place into a 9 inch deep dish pie plate, flute the edges and take a fork and poke holes all over the bottom. For a pre-cooked pie crust, bake at 400 degrees for 8-10 minutes. Makes 1 crust.
  2. Notes: We once tried quadrupling this recipe and it didn't turn out as well. We usually double it with no problems. I would recommend making no more than a double batch at a time.

    Also, we don't like a super flaky crust. I imagine if you want it a little flakier that you could mix the dry ingredients, cut in the shortening, and then add the water. Again, I'm not a baker, but, according to all the cooking shows, cutting in is the secret to flakiness in any pastry. I'll let you be the judge.

Printable Recipe Card

About Hubby's Perfect Pie Crust

Course/Dish: Pies, Other Breads
Other Tag: Quick & Easy




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