hot fudge peanut butter pie

Name: Hot Fudge Peanut Butter Pie
Prep time: 2 h
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: ## FOR THE PIE:; 1 - chocolate grapham cracker crust; 1 cup(s) peanut butter; 1 package(s) (8 oz) cream cheese, room temperature; 1 - (12 oz tub) cool whip topping, divided; 1 jar(s) (11.75 oz) hot fudge topping, divided; 1/2 cup(s) sugar; ## THE TOPPING:; 2 tablespoon(s) hot fudge; 2 tablespoon(s) peanut butter

(2 RATINGS)

212 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Sep 25, 2013

A friend of mine from Facebook, Valerie Moreno posted this recipe and it is definitely TO DIE FOR! It looks like it was posted on maneaterbook.com. It's the best of both worlds!!! OMG!!!

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This photo is the courtesy of maneaterbook.com also courtesy of Valerie Moreno who posted the recipe.

prep time 2 Hr

cook time 5 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

FOR THE PIE:
1 - chocolate grapham cracker crust
1 cup peanut butter
1 package (8 oz) cream cheese, room temperature
1 - (12 oz tub) cool whip topping, divided
1 jar (11.75 oz) hot fudge topping, divided
1/2 cup sugar
THE TOPPING:
2 tablespoons hot fudge
2 tablespoons peanut butter

How To Make hot fudge peanut butter pie

Step 1

In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.

Step 2

Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
Step 3

At serving time, carefully spread remaining Cool Whip on top of pie. Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction. Serve. **NOTE: This pie will definitely make love to your taste buds!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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