homemade pumpkin pie

Name: Homemade Pumpkin pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 3/4 cup(s) sugar; 1/2 teaspoon(s) salt; 1 3/4 teaspoon(s) pumpkin pie spices; 2 large eggs; 1 can(s) 15oz libby's pure pumpkin; 1 can(s) 12 oz carnation evaporated milk; 1 - deep dish pie shell

(1 RATING)

86 Pinches

shirley terhaar

milton, IN

Updated on Nov 2, 2011

This is the pie we love the most for the holidays.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup sugar
1/2 teaspoon salt
1 3/4 teaspoons pumpkin pie spices
2 large eggs
1 can 15oz libby's pure pumpkin
1 can 12 oz carnation evaporated milk
1 - deep dish pie shell

How To Make homemade pumpkin pie

Step 1

Mix sugar,salt,and pumpkin pie spice in small bowl.beat eggs in large bowl.Stir in pumpkin and suger-spice mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell. bake at 425 oven for 15minutes. Reduce temperature to 350 bake for 40 to 50 minutes.Or until knife inserted rear center comes out clean. Cool on rack for 2 hours.Serve immediately or refrigerate.
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