shirley's chicken pot pie
We love this recipe.This is my recipe .Its really good home made is so much better.
prep time
25 Min
cook time
1 Hr 25 Min
method
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yield
6 serving(s)
Ingredients
- 2 1/2 cups small chunks chicken cooked
- 1 cup carrots, canned
- 1 1/2 cups potatoes, small chunks cooked about half way done
- 1 cup peas, canned
- 3 cups chicken stock
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh thyme
- 1/3 cup butter
- 1/2 cup flour
- 1/2 cup milk or half -and -half
How To Make shirley's chicken pot pie
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Step 1In a oven going frying pan .I use a 12' iron skillet or 2 1/2 quart casserole baking dish .melt 1/3 cup of butter stir in flour and salt & pepper add chicken stock and milk stir until mixture boils and thickens,Stir in chicken and vegetables.
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Step 2Keep hot in frying pan or baking dish.Parpare your crust for the top
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Step 31 cup of flour, 1/2 tsp salt 1/3 cup lard or butter 2 or 3 tbsp ice water
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Step 4combine ,flour ,salt .cut in lard to make crumbly mixture.sprinkle with 1 tbsp of cold water tossing with fork to mix ;repeat until flour is moistened. and can be pressed in a ball wrap in plastic or wax paper for 5 min.
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Step 5On a lightly floured surface roll out about 12 to 13 in put on top of your hot chicken mixture dot with butter. Slash crust to vent. Bake in a 350 oven for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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