salted butterscotch pumpkin pie

Name: Salted Butterscotch Pumpkin Pie
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: ## CREAM OF SALTED BUTTERSCOTCH; 1/2 cup(s) margarine; 3/4 cup(s) heavy cream; 1/2 cup(s) butterscotch syrup; 2 teaspoon(s) sea salt; ## PUMPKIN PIE; 1 - (9 inch) prepared graham cracker crust; 8 ounce(s) cream cheese,softened; 2 tablespoon(s) half and half; 3 tablespoon(s) butterscotch ice cream topping; 1 1/2 cup(s) frozen whipped topping, thawed; 1 - butterscotch chips; 1 cup(s) cold whole milk; 2 - (3.5 ounce) packages instant butterscotch pudding; 1 - (15 ounce) can solid pack pumpkin puree; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) coconut extract

7 Pinches

raymond spencer

st bernard, LA

Updated on Feb 15, 2018

What if pumpkin pie and salted butterscotch were combined? I created this recipe, filled with the finest salted butterscotch, to test it out.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

CREAM OF SALTED BUTTERSCOTCH
1/2 cup margarine
3/4 cup heavy cream
1/2 cup butterscotch syrup
2 teaspoons sea salt
PUMPKIN PIE
1 - (9 inch) prepared graham cracker crust
8 ounces cream cheese,softened
2 tablespoons half and half
3 tablespoons butterscotch ice cream topping
1 1/2 cups frozen whipped topping, thawed
1 - butterscotch chips
1 cup cold whole milk
2 - (3.5 ounce) packages instant butterscotch pudding
1 - (15 ounce) can solid pack pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon coconut extract

How To Make salted butterscotch pumpkin pie

Step 1

To make the cream of salted butterscotch, combine heavy cream, margarine, butterscotch syrup, and sea salt in a medium saucepan over medium-low heat. Stir constantly for 8 minutes until thickened. Remove from heat.

Step 2

Pour and spread over the graham cracker crust. Reserve the rest in a small bowl and set aside.
Step 3

In a large bowl, whisk together the cream cheese, half and half, and butterscotch ice cream topping until smooth. Gently stir in whipped topping.
Step 4

Spread into a prepared pie crust. Add butterscotch chips.
Step 5

Pour milk into the large bowl and thoroughly mix with pudding mix, pumpkin puree, cinnamon and coconut extract.
Step 6

When thickened, spread over cream cheese layer.
Step 7

Drizzle with cream of salted butterscotch.
Step 8

Refrigerate for 4 hours or until set.
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