Hershey's Gold Pumpkin Pie?

Hershey's Gold Pumpkin Pie? Recipe

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raymond spencer


for the people who love pumpkin pie,so i create this recipe,filled with hershey's gold candy bars.


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10 Min


  • 1
    (9 inch) prepared graham cracker crust
  • 4 oz
    cream cheese,softened
  • 1 Tbsp
    cold whole milk
  • 3 Tbsp
    caramel ice cream topping
  • 1 1/2 c
    frozen whipped topping, thawed
  • 4
    hershey's gold candy bars,chopped
  • 1 c
    cold whole milk
  • 2
    (3.5 ounce) packages instant butterscotch pudding
  • 1
    (15 ounce) can solid pack pumpkin puree
  • 1 tsp
    ground cinnamon
  • 1 tsp
    coconut extract

  • 3/4 c
    heavy cream
  • 1/2 c
  • 2
    hershey's gold candy bars,chopped

How to Make Hershey's Gold Pumpkin Pie?


  1. To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,margarine and chopped hershey's gold candy bars over medium-low heat,stirring constantly for 8 minutes until thickened.Remove from heat.
  2. Pour and spread over the graham cracker crust.Reserve the cream of hershey's gold,into a small bowl.
  3. In a large bowl,whisk together cream cheese,milk and caramel ice cream topping until smooth.Gently stir in whipped topping.
  4. Spread into a prepared pie crust.Add chopped hershey's gold candy bars.
  5. Pour 1 cup milk into the large bowl,and thoroughly mix with pudding mix,pumpkin puree,cinnamon and coconut extract.
  6. When thickened,spread over cream cheese layer.
  7. Drizzle with cream of hershey's gold and sprinkle with chopped hershey's gold candy bars.
  8. Refrigerate for 4 hours or until set.

Printable Recipe Card

About Hershey's Gold Pumpkin Pie?

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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