salted butterscotch cream pie

Name: Salted Butterscotch Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## CRUST; 2 cup(s) crushed mini pretzels; 3/4 cup(s) chopped honey roasted peanuts; 2 tablespoon(s) dark brown sugar; 1 teaspoon(s) sea salt; 4 tablespoon(s) margarine, melted; ## FILLING; 1 tube(s) frozen whipped topping, thawed; 1 - instant butterscotch pudding mix; 1 cup(s) butterscotch ice cream topping; 2 teaspoon(s) sea salt; 8 ounce(s) cream cheese, softened; 3 tablespoon(s) dark brown sugar; 2 cup(s) butterscotch chips, divided; ## CREAM OF SALTED BUTTERSCOTCH; 1 cup(s) heavy cream; 3/4 cup(s) margarine; 1 cup(s) butterscotch syrup; 1 teaspoon(s) sea salt

9 Pinches

raymond spencer

st bernard, LA

Updated on Feb 25, 2018

This new cream pie recipe I created is filled with salted butterscotch.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

CRUST
2 cups crushed mini pretzels
3/4 cup chopped honey roasted peanuts
2 tablespoons dark brown sugar
1 teaspoon sea salt
4 tablespoons margarine, melted
FILLING
1 tube frozen whipped topping, thawed
1 - instant butterscotch pudding mix
1 cup butterscotch ice cream topping
2 teaspoons sea salt
8 ounces cream cheese, softened
3 tablespoons dark brown sugar
2 cups butterscotch chips, divided
CREAM OF SALTED BUTTERSCOTCH
1 cup heavy cream
3/4 cup margarine
1 cup butterscotch syrup
1 teaspoon sea salt

How To Make salted butterscotch cream pie

Step 1

Preheat oven to 350 degrees F. Coat a 9-inch pie dish with cooking spray.

Step 2

In a food processor, pulse pretzels and peanuts until reduced to crumbs. In a medium bowl, combine pretzel-nut mixture with brown sugar, sea salt and margarine.
Step 3

Press into prepared pie dish and bake until crust is golden, 8 to 10 minutes. Let cool completely.
Step 4

To make the filling, combine whipped topping, pudding mix, butterscotch ice cream topping, sea salt, cream cheese and brown sugar in a large bowl and whisk until smooth. Stir in 1 cup butterscotch chips.
Step 5

Spread into a prepared pie crust. Refrigerate for 2 hours.
Step 6

To make the cream of salted butterscotch, combine heavy cream, margarine, butterscotch syrup, and sea salt in a small saucepan over medium-low heat, stirring constantly for 5 minutes. Remove from heat. Cool completely.
Step 7

Pour over the pie and sprinkle with remaining butterscotch chips.
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