Hershey's Gold Cream Pie?

Hershey's Gold Cream Pie? Recipe

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raymond spencer


this new cream pie recipe i created,it strikes gold,filled with hershey's gold candy bars.


☆☆☆☆☆ 0 votes

20 Min
20 Min



  • 2 c
    crushed pretzels
  • 3/4 c
    chopped caramel peanuts
  • 2 Tbsp
    dark brown sugar
  • 1 tsp
    sea salt
  • 4 Tbsp

  • 1 tube(s)
    frozen whipped topping, thawed
  • 1
    packet instant vanilla pudding mix
  • 1 c
    caramel ice cream topping
  • 1 pkg
    cream cheese,softened
  • 3 Tbsp
    dark brown sugar
  • 3
    hershey's gold candy bars,chopped

  • 1 c
    heavy cream
  • 3/4 c
  • 3
    hershey's gold candy bars,chopped

How to Make Hershey's Gold Cream Pie?


  1. Preheat oven to 350 F.Sprayed a 9-inch pie dish with cooking spray.
  2. In a food processor,pulse pretzels and peanuts until reduced to crumbs.In medium bowl,combine pretzel-nut mixture with brown sugar,sea salt and margarine.
  3. Press into prepared pie dish and bake until crust is golden,8 to 10 minutes.Let cool completely.
  4. In a large bowl,combine whipped topping,pudding mix,caramel ice cream topping,cream cheese and brown sugar,whisk until smooth.Stir in chopped hershey's gold candy bars.
  5. Spread into a prepared pie crust.Refrigerate for 2 hours.
  6. To make Cream of Hershey's Gold:in a small saucepan,combine heavy cream,margarine and chopped hershey's gold candy bars over medium-low heat,stirring constantly for 5 minutes.Remove from heat.Cool completely.
  7. Pour over the pie and sprinkle with chopped hershey's gold candy bars.

Printable Recipe Card

About Hershey's Gold Cream Pie?

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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