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salted butterscotch cream pie?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this new cream pie recipe i created,it filled with salted butterscotch

►
yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For salted butterscotch cream pie?

  • CRUST
  • 2 c
    crushed mini pretzels
  • 3/4 c
    chopped honey roasted peanuts
  • 2 Tbsp
    dark brown sugar
  • 1 tsp
    sea salt
  • 4 Tbsp
    margarine,melted
  • FILLING
  • 1 tube
    frozen whipped topping, thawed
  • 1
    packet instant butterscotch pudding mix
  • 1 c
    butterscotch ice cream topping
  • 2 tsp
    sea salt
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 3 Tbsp
    dark brown sugar
  • 2 c
    butterscotch chips,divided
  • CREAM OF SALTED BUTTERSCOTCH
  • 1 c
    heavy cream
  • 3/4 c
    margarine
  • 1 c
    butterscotch syrup
  • 1 tsp
    sea salt

How To Make salted butterscotch cream pie?

  • 1
    Preheat oven to 350 F.Sprayed a 9-inch pie dish with cooking spray.
  • 2
    In a food processor,pulse pretzels and peanuts until reduced to crumbs.In medium bowl,combine pretzel-nut mixture with brown sugar,sea salt and margarine.
  • 3
    Press into prepared pie dish and bake until crust is golden,8 to 10 minutes.Let cool completely.
  • 4
    In a large bowl,combine whipped topping,pudding mix,butterscotch ice cream topping,,sea salt,cream cheese and brown sugar,whisk until smooth.Stir in 1 cup butterscotch chips.
  • 5
    Spread into a prepared pie crust.Refrigerate for 2 hours.
  • 6
    To make Cream of Salted Butterscotch:in a small saucepan,combine heavy cream,margarine,butterscotch chips and sea salt over medium-low heat,stirring constantly for 5 minutes.Remove from heat.Cool completely.
  • 7
    Pour over the pie and sprinkle with remaining butterscotch chips
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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