hershey bar pie

Name: Hershey Bar Pie
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 1 stick(s) butter; 6 - hershey bars with almonds; 12 ounce(s) cool whip

(2 RATINGS)

143 Pinches 4 Photos

Michelle Hickey

Baytown, TX

Updated on Oct 4, 2011

I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 - graham cracker pie crust
1 stick butter
6 - hershey bars with almonds
12 ounces cool whip

How To Make hershey bar pie

Step 1

Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)

Step 2

Add half of your thawed Cool whip and fold together until smooth.
Step 3

Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
Step 4

*Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes