Heavenly Dutch Apple Cream Pie
How to Make Heavenly Dutch Apple Cream Pie
- Preheat oven to 350. Mix the condensed milk, sour cream and lemon juice and spread over pie crust. Spoon the pie filling over the spread.
- Bake 25-30 minutes or until set. Cool slightly and sprinkle with cinnamon or mix the walnuts and cinnamon together and sprinkle over the top. Serve warm or cold.