hearty spinach pie

Name: Hearty spinach pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 - of a 17.3 oz pkg, ( 1 sheet,) puff pastry sheets.; 2 tablespoon(s) butter; 1 cup(s) frozen sliced carrots, thawed.; 1 - 10 oz pkg frozen spinach, thawed, squeezed dry; 1 - pouch dry onion soup mix; 1/4 teaspoon(s) pepper; 4 - eggs, beaten; 1 cup(s) low-fat whipped cottage cheese; 1 cup(s) reduced-fat, crumbled feta cheese.

(1 RATING)

52 Pinches

sherry monfils

worcester, MA

Updated on Sep 24, 2011

My friend, who is Greek, gave me a recipe that was good, but i wanted to make it different, so I did. She loved it and said it was easier to make.

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/2 - of a 17.3 oz pkg, ( 1 sheet,) puff pastry sheets.
2 tablespoons butter
1 cup frozen sliced carrots, thawed.
1 - 10 oz pkg frozen spinach, thawed, squeezed dry
1 - pouch dry onion soup mix
1/4 teaspoon pepper
4 - eggs, beaten
1 cup low-fat whipped cottage cheese
1 cup reduced-fat, crumbled feta cheese.

How To Make hearty spinach pie

Step 1

Heat oven to 375. Spray a 9"- springform pan w/ cooking spray. Heat butter in lg skillet, over medium heat. Add carrots, cook 4 min, stirring often. Stir in spinach, soup mix, and pepper. Cook until spinach is tender. Remove pan from heat. In lg bowl, beat eggs, cottage cheese and feta cheese. Stir in spinach mix. Unfold pastry on floured surface, rollout to a 12"-square.Press pastry into bottom and up sides of pan, overlapping the top. Spoon filling into pastry. Fold excess pastry over filling. Bake 45 min, or until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes