healthy turkey pot pie

Name: Healthy turkey pot pie
Prep time: 5 min
Cook time: 25 min
Yield: 3
Ingredients: 1 cup(s) frozen mixed veggies, thawed; 1 cup(s) cubed, cooked left-over turkey; 1/2 cup(s) fat-free condensed cream of chicken soup; 1/4 cup(s) chicken broth; 1/2 cup(s) bisquick heart healthy mix; 1/8 teaspoon(s) poultry seasoning; 1/3 cup(s) fat-free milk

(1 RATING)

53 Pinches

sherry monfils

worcester, MA

Updated on Jan 24, 2012

Easy to make and delicious!

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prep time 5 Min

cook time 25 Min

method ---

yield 3 serving(s)

Ingredients

1 cup frozen mixed veggies, thawed
1 cup cubed, cooked left-over turkey
1/2 cup fat-free condensed cream of chicken soup
1/4 cup chicken broth
1/2 cup bisquick heart healthy mix
1/8 teaspoon poultry seasoning
1/3 cup fat-free milk

How To Make healthy turkey pot pie

Step 1

Heat oven to 400. Spray a 1-quart casserole dish w/ cooking spray. In microwaveable bowl, stir together veggies, turkey, soup, and broth. Microwave for 3 mins.

Step 2

In bowl, stir together remaining ingredients until blended. Pour veggie mix into casserole dish. Pour bisquick mix over veggie mix.
Step 3

Bake, uncovered 2-25 min, or until light brown.
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