HEAD-OVER-HEELS APPLE PIE
1 photo of Head-over-heels Apple Pie
By
Ellen Bales
@Starwriter
1
I call this Head-Over-Heels Apple Pie because--not only for the obvious reason but--when your man tastes this he will be in love! Who wouldn't be?
Recipe & Photo: Tidymom.net
Recipe & Photo: Tidymom.net
Ingredients
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1 cpecans, chopped
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1/2 cbrown sugar, firmly packed
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1/3 cmelted butter
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1 pkgrefrigerated pie crust
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1 tspall purpose flour
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6 capples, peeled and sliced
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1/4 csugar
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2 Tbspall purpose flour
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1/2 tspcinnamon
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1/8 tspnutmeg
How to Make HEAD-OVER-HEELS APPLE PIE
- In a 10-inch pie plate, combine pecans, brown sugar, and butter, spreading evenly over bottom of pan.
- Prepare the pie crust, flouring both sides. Place one crust over the top of mixture in pan, pressing the crust down around the sides of the pan.
- In a large bowl, mix apples, sugar, flour, cinnamon, and nutmeg. Toss lightly.
- Spoon apple mixture into the pie-crust lined plate. Add second pie crust and flute edges. Cut several slits in top for steam to escape and place on a cookie sheet.
- Bake pie in a preheated 375-degree oven for 40-50 minutes or until golden brown.
- After cooling about 5 minutes, place a serving plate over the pie and carefully invert. Remove the pie pan. If some nuts stick in the pan, gently remove them with a knife and replace them on the pie.
Cool at least 1 hour before serving.
About HEAD-OVER-HEELS APPLE PIE
Course/Dish: Pies
Dietary Needs: Vegetarian
