Real Recipes From Real Home Cooks ®

hawaiian pie

(1 rating)
Recipe by
Melissa Anderson
Everett, WA

I saw this recipe but I want make it lighter for a Diabetic person.For a diabetic all about the carbs!!

(1 rating)
yield 8 serving(s)
prep time 35 Min
method Bake

Ingredients For hawaiian pie

  • 1 can
    crushed pineapple, drain
  • 1 box
    instant vanilla or sugar-free pudding
  • 8 oz
    sour cream or fat-free
  • 1/4 c
    non-fat milk
  • 1
    (9inch) graham cracker crust
  • 1 can
    (8oz.) pineapple slices
  • 8
    maraschino cherries
  • 1/2 c
    sweetened flaked, coconut
  • 1--2
    small container of cool whip or light coolwhip

How To Make hawaiian pie

  • 1
    In a large bowl combine crushed pinapple with 1/4 cup of milk, dry pudding mix. and sour cream and cup of Cool Whip; mix well combined. Spoon into pie crust and decorate top with pinapple slices and cherries;sprinkle with coconut.
  • 2
    Pipe with Cool whip if so desired. Cover and chill at least 2 hours before serving. I change the drained syrup of nonfat milk because of the sugar. I have diabetic so I have change things.