1In a large bowl combine crushed pinapple with 1/4 cup of milk, dry pudding mix. and sour cream and cup of Cool Whip; mix well combined. Spoon into pie crust and decorate top with pinapple slices and cherries;sprinkle with coconut.
2Pipe with Cool whip if so desired. Cover and chill at least 2 hours before serving.
I change the drained syrup of nonfat milk because of the sugar. I have diabetic so I have change things.