Hawaiian Pie
By
Melissa Anderson
@catgirl1954
1
I saw this recipe but I want make it lighter for a Diabetic person.For a diabetic all about the carbs!!
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
35 Min
Method:
Bake
Ingredients
- 1 can(s)
- crushed pineapple, drain
- 1 box
- instant vanilla or sugar-free pudding
- 8 oz
- sour cream or fat-free
- 1/4 c
- non-fat milk
- 1
- (9inch) graham cracker crust
- 1 can(s)
- (8oz.) pineapple slices
- 8
- maraschino cherries
- 1/2 c
- sweetened flaked, coconut
- 1--2
- small container of cool whip or light coolwhip
How to Make Hawaiian Pie
- 1In a large bowl combine crushed pinapple with 1/4 cup of milk, dry pudding mix. and sour cream and cup of Cool Whip; mix well combined. Spoon into pie crust and decorate top with pinapple slices and cherries;sprinkle with coconut.
- 2Pipe with Cool whip if so desired. Cover and chill at least 2 hours before serving.
I change the drained syrup of nonfat milk because of the sugar. I have diabetic so I have change things.
