Hawaiian Pie

Name: Hawaiian Pie
Prep time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) crushed pineapple, drain; 1 box instant vanilla or sugar-free pudding; 8 oz sour cream or fat-free; 1/4 c non-fat milk; 1 (9inch) graham cracker crust; 1 can(s) (8oz.) pineapple slices; 8 maraschino cherries; 1/2 c sweetened flaked, coconut; 1--2 small container of cool whip or light coolwhip

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By Melissa Anderson
@catgirl1954

I saw this recipe but I want make it lighter for a Diabetic person.For a diabetic all about the carbs!!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

35 Min

Method:

Bake

Ingredients

1 can(s)

crushed pineapple, drain
1 box

instant vanilla or sugar-free pudding
8 oz

sour cream or fat-free
1/4 c

non-fat milk
1

(9inch) graham cracker crust
1 can(s)

(8oz.) pineapple slices
8

maraschino cherries
1/2 c

sweetened flaked, coconut
1--2

small container of cool whip or light coolwhip
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How to Make Hawaiian Pie

Step-by-Step

In a large bowl combine crushed pinapple with 1/4 cup of milk, dry pudding mix. and sour cream and cup of Cool Whip; mix well combined. Spoon into pie crust and decorate top with pinapple slices and cherries;sprinkle with coconut.
Pipe with Cool whip if so desired. Cover and chill at least 2 hours before serving.
I change the drained syrup of nonfat milk because of the sugar. I have diabetic so I have change things.

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