hawaiian pie
(1 RATING)
I saw this recipe but I want make it lighter for a Diabetic person.For a diabetic all about the carbs!!
No Image
prep time
35 Min
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1 can crushed pineapple, drain
- 1 box instant vanilla or sugar-free pudding
- 8 ounces sour cream or fat-free
- 1/4 cup non-fat milk
- 1 - (9inch) graham cracker crust
- 1 can (8oz.) pineapple slices
- 8 - maraschino cherries
- 1/2 cup sweetened flaked, coconut
- 1--2 - small container of cool whip or light coolwhip
How To Make hawaiian pie
-
Step 1In a large bowl combine crushed pinapple with 1/4 cup of milk, dry pudding mix. and sour cream and cup of Cool Whip; mix well combined. Spoon into pie crust and decorate top with pinapple slices and cherries;sprinkle with coconut.
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Step 2Pipe with Cool whip if so desired. Cover and chill at least 2 hours before serving. I change the drained syrup of nonfat milk because of the sugar. I have diabetic so I have change things.
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