Hawaiian Pie
By
Melissa Anderson
@catgirl1954
1
I saw this recipe but I want make it lighter for a Diabetic person.For a diabetic all about the carbs!!
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
35 Min
Method:
Bake
Ingredients
-
1 can(s)crushed pineapple, drain
-
1 boxinstant vanilla or sugar-free pudding
-
8 ozsour cream or fat-free
-
1/4 cnon-fat milk
-
1(9inch) graham cracker crust
-
1 can(s)(8oz.) pineapple slices
-
8maraschino cherries
-
1/2 csweetened flaked, coconut
-
1--2small container of cool whip or light coolwhip
How to Make Hawaiian Pie
- In a large bowl combine crushed pinapple with 1/4 cup of milk, dry pudding mix. and sour cream and cup of Cool Whip; mix well combined. Spoon into pie crust and decorate top with pinapple slices and cherries;sprinkle with coconut.
- Pipe with Cool whip if so desired. Cover and chill at least 2 hours before serving.
I change the drained syrup of nonfat milk because of the sugar. I have diabetic so I have change things.
