Hawaiian Pie

Hawaiian Pie

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Melissa Anderson

By
@catgirl1954

I saw this recipe but I want make it lighter for a Diabetic person.For a diabetic all about the carbs!!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
35 Min
Method:
Bake

Ingredients

  • 1 can(s)
    crushed pineapple, drain
  • 1 box
    instant vanilla or sugar-free pudding
  • 8 oz
    sour cream or fat-free
  • 1/4 c
    non-fat milk
  • 1
    (9inch) graham cracker crust
  • 1 can(s)
    (8oz.) pineapple slices
  • 8
    maraschino cherries
  • 1/2 c
    sweetened flaked, coconut
  • 1--2
    small container of cool whip or light coolwhip

How to Make Hawaiian Pie

Step-by-Step

  1. In a large bowl combine crushed pinapple with 1/4 cup of milk, dry pudding mix. and sour cream and cup of Cool Whip; mix well combined. Spoon into pie crust and decorate top with pinapple slices and cherries;sprinkle with coconut.
  2. Pipe with Cool whip if so desired. Cover and chill at least 2 hours before serving.
    I change the drained syrup of nonfat milk because of the sugar. I have diabetic so I have change things.

Printable Recipe Card

About Hawaiian Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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