hand tossed pizza crust in the bread machine

Name: Hand Tossed Pizza Crust in the Bread Machine
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 3/4 cup(s) water; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt; 1 tablespoon(s) sugar; 1 tablespoon(s) dry milk powder; 2 1/4 cup(s) bread flour; 1 teaspoon(s) active dry yeast

(1 RATING)

115 Pinches 2 Photos

Barbara Kavorkian

Two Harbors, MN

Updated on Oct 22, 2011

How do you like it? Thin, hand tossed or thick? This crust has lemon juice in it but not something that is overpowering. Just gives it a little something and I think it helps bring out the freshness in the sauce. Time depends on bread maker. My dough cycle is about 2 hr from start to finish (dough) rising and everything. Total time should be 2 1/2 hrs. for dough, stretching, topping and cooking.

Rate

This has not yet been baked. Turns out a golden brown, a little thinner than the deep dish.

prep time 10 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup water
1 tablespoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon salt
1 tablespoon sugar
1 tablespoon dry milk powder
2 1/4 cups bread flour
1 teaspoon active dry yeast

How To Make hand tossed pizza crust in the bread machine

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Step 2

Preheat oven to 400°. Remove dough from pan after rise cycle or it beeps. Do not let rise again, and stretch dough on pizza pan in the shape desired and use for your favorite pizza recipe.
Step 3

Cook pizza for approximately 30-40 min or until brown and crust and toppings have fully cooked through.
Step 4

Note: If crust has started to get too brown before meats are completely cooked, place tin foil over the crust part to eliminate burning.
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