One of my all time favorite pies. When I was a child my mother made this pie for us all the time. I remember laughing about the name of it and wondering if she only made it when daddy was being grouchy...lol
1Bake deep dish pie crust shell as directed on package let cool and set aside
2Mix 2-3.5oz boxes of butterscotch pudding in large saucepan add the 2 1/2 cups of milk and your 1 cup of sugar and add the 1- 4oz can of drained pinapples cook on medium heat until mixture comes to a boil stiring constantly
3Your mixture will be thick like a pudding when done pour in the 1 1/2 cups of finely chopped pecans. Stir in pecans. Turn off heat and pour into your baked pie crust
4Place in refrigerator until cooled for about 2 hours..top with 8 oz of cool whip topping . Use your pinch of cinnamon to dust your cool whip.