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grouchy husband pie

Recipe by
Lora blackmon
Wharton, TX

One of my all time favorite pies. When I was a child my mother made this pie for us all the time. I remember laughing about the name of it and wondering if she only made it when daddy was being

yield 8 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For grouchy husband pie

  • 2 Boxes
    butterscotch cook and serve pudding 3.5oz
  • 1 can
    crushed pineapples (drained) 4oz
  • pinch
  • 1 cup
  • 2 1/2 cups
  • 1 1/2 cups
    pecans (chopped finely)
  • 1
    deep dish pie shell
  • 1
    8 oz tub of cool whip whipped topping

How To Make grouchy husband pie

  • 1
    Bake deep dish pie crust shell as directed on package let cool and set aside
  • 2
    Mix 2-3.5oz boxes of butterscotch pudding in large saucepan add the 2 1/2 cups of milk and your 1 cup of sugar and add the 1- 4oz can of drained pinapples cook on medium heat until mixture comes to a boil stiring constantly
  • 3
    Your mixture will be thick like a pudding when done pour in the 1 1/2 cups of finely chopped pecans. Stir in pecans. Turn off heat and pour into your baked pie crust
  • 4
    Place in refrigerator until cooled for about 2 with 8 oz of cool whip topping . Use your pinch of cinnamon to dust your cool whip.

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