Great Grandma's Butterscotch Pie
Hope you enjoy this!
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How to Make Great Grandma's Butterscotch Pie
- Brown the butter in a pan, add sugar and stir constantly until sugar is dissolved. Add the water stirring constantly. Mix together well, the egg yolk, milk and corn starch. Add this to the sugar mixture stirring constantly while cooking until the pudding is thickened. Pour into a baked pie shell. Cool completely and then refrigerate until cold to make sure it is set and easier to cut.
- I like mine cold and plain, but you can garnish...
*** Garnish with whipped cream just before serving. You can use meringue or cool whip or ice cream.