Egg Nog Custard Pie, Great Grandma Kennedy's

2
Colleen Sowa

By
@colleenlucky7

My father's grandmother had 11 children, she was an excellent cook! My grandmother and her two children lived with her parents during the depression, and my father spoke often about his grandparents and about his grandmother's pie!

My father loved this pie! I made it for him for years... when he became diabetic, I made it without sugar and used substitute. My oldest brother Jim would say... "My oh my... Diet Pie!" lol

This recipe brings many fond memories of my family and all the love...

Play with your food! xo

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8 slices
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

5 large
eggs
2 c
condensed milk (or half canned milk and half whole milk)
1 c
sugar
1 Tbsp
vanilla extract
3 Tbsp
rum (optional)
1/2 tsp
nutmeg (optional)
1 tsp
ground cinnamon (optional)

How to Make Egg Nog Custard Pie, Great Grandma Kennedy's

Step-by-Step

  • 1Prepare your favorite pie crust and preheat oven to 350 degrees.
  • 2Stir eggs, milk, sugar, rum, vanilla and 1/2 tsp. nutmeg and 1 tsp. ground cinnamon (both optional) until well blended. Pour into pie shell, sprinkle generously with additional nutmeg and cinnamon (optional), and bake at 350 degrees for 45-50 minutes or until set.
  • 3I sometimes skipped the nutmeg and cinnamon in the pie and just put it on top.

Printable Recipe Card

About Egg Nog Custard Pie, Great Grandma Kennedy's

Course/Dish: Pies, Puddings
Main Ingredient: Eggs
Regional Style: English
Other Tags: Quick & Easy, Heirloom