grasshopper pie
This pie is designed for applause. The crust is rich and chocolaty, the filling features 2 famous liqueurs.
prep time
20 Min
cook time
10 Min
method
Refrigerate/Freeze
yield
9- inch pie
Ingredients
- SHORTBREAD CRUST:
- 1 cup bisquick
- 1/4 cup baking cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup butter, softened
- 3 tablespoons boiling water
- FILLING:
- 1 package unflavored gelatin
- 1/3 cup cold water
- 1 cup chilled whipping cream
- 1/2 can (1 cup) prepared vanilla pudding
- 1/4 cup white creme de cacao
- 1/4 cup green creme de menthe
- - chocolate curls
How To Make grasshopper pie
-
Step 1Shortbread crust: Combine baking mix, cocoa, sugar and butter in small bowl. Add water; stir vigorously until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Pat dough with lightly floured hands into a 9-inch pie pan, bringing up dough to edge of pan. Bake 8-10 minutes. Cool.
-
Step 2Filling: Sprinkle gelatin on water in small saucepan to soften. Stir over very low heat until gelatin is dissolved. In chilled bowl, beat cram until stiff. Blend pudding and liqueurs into whipped cream; fold in gelatin and, if you like, green food color. Pour mixture into pie shell. Chill at least 4 hours or until set. Just before serving, garnish with chocolate curls. (Remove chilled pies from refrigerator 20 minutes before serving.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Puddings
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes