Grasshopper Pie

Name: Grasshopper Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 9-inch pie
Cuisine: American
Ingredients: SHORTBREAD CRUST:; 1 c bisquick; 1/4 c baking cocoa powder; 2 Tbsp granulated sugar; 1/4 c butter, softened; 3 Tbsp boiling water; FILLING:; 1 pkg unflavored gelatin; 1/3 c cold water; 1 c chilled whipping cream; 1/2 can(s) (1 cup) prepared vanilla pudding; 1/4 c white creme de cacao; 1/4 c green creme de menthe; chocolate curls

By Pat Duran
@kitchenChatter

This pie is designed for applause. The crust is rich and chocolaty, the filling features 2 famous liqueurs.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

9-inch pie

Prep:

20 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

SHORTBREAD CRUST:
1 c

bisquick
1/4 c

baking cocoa powder
2 Tbsp

granulated sugar
1/4 c

butter, softened
3 Tbsp

boiling water
FILLING:
1 pkg

unflavored gelatin
1/3 c

cold water
1 c

chilled whipping cream
1/2 can(s)

(1 cup) prepared vanilla pudding
1/4 c

white creme de cacao
1/4 c

green creme de menthe
·

chocolate curls
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How to Make Grasshopper Pie

Step-by-Step

Shortbread crust:
Combine baking mix, cocoa, sugar and butter in small bowl. Add water; stir vigorously until dough forms a ball and cleans the bowl. Dough will be puffy and soft.
Pat dough with lightly floured hands into a 9-inch pie pan, bringing up dough to edge of pan.
Bake 8-10 minutes. Cool.
Filling:
Sprinkle gelatin on water in small saucepan to soften. Stir over very low heat until gelatin is dissolved. In chilled bowl, beat cram until stiff. Blend pudding and liqueurs into whipped cream; fold in gelatin and, if you like, green food color. Pour mixture into pie shell. Chill at least 4 hours or until set. Just before serving, garnish with chocolate curls. (Remove chilled pies from refrigerator 20 minutes before serving.)

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